Chicken Salad Dip with Bacon & Green Onion!

Got some leftover chicken breast, a few slices of bacon, and tada! You’ve got the makings for some awesome chicken salad. #GlobalApron 2024

Hey guess what?! I had some leftover chicken breasts and we needed a quick supper. We ate this hot in tortillas as wraps but will be fantastic tomorrow as a tasty chicken salad for lunch. It would be a really good quesadilla filling too.

I have been moving my diet to healthier foods and this is what I came up with !! Was so good!!

I like this dip as you can customize it very easily to your dietary need and flavor preferences. Using a soy mayo keeps it dairy free. I give three choices for herbs all offering you flexibility in flavor profiles. Serve this with veggies, bread or soft pretzels. I use the red onion for its sweetness. You may use any onion you prefer. Very versatile!

My wife loves bacon but Kraft's is too small and how to make our own

Keto friendly, but just really delicious.

When I was single and in hospital I got this delicious salad from another person who was in the same hospital room as me so I tried recreating it.My family (especially the children!) love it so I made it into a recipe.It's best to boil the green beans until they seem a little overdone so that they are soft and easier to eat.The bacon seems easier to eat for children if it's not fried. Recipe by Ganchan no ouchi

Quick and easy crowd pleaser!

Yummy!!!🤤

A little sweet and a little crunchy....

Just created this recipe from a combination of reviewing other recipes.

#mindaskitchen - https://www.mindaskitchen.com

When you just want to call it a day some chicken salad already. Easy peasy lemon squeezy.

Halved the recipe below.

Had a taste for it so I went with my tastebuds and here we are. I put on top of some romaine lettuce.

I suppose if you can't find roasted garlic and bacon dressing any kind of ranch would do.the only reason I use roasted garlic and bacon dressing was because I didn't have any mayo. And I think I like it better with the dressing

This is my youngest daughter's favorite dish. Even though she "doesn't like" mayo. It's great for a side or even as the main meal.

Hope you will enjoy it! I usually eat mine with some french bread or croutons.

Just one whole chicken, some chopped veggies, some binder and spices and you can have flavorful chicken salad to serve a crowd

Chicken salad is one of those dishes where everyone seems to have their own strong preferences. Myself, I like an obscene amount of pepper and a bit of zip. That's the recipe below.

Sandwiches are a popular choice for lunchboxes. They're easy to carry and eat, with added protein from boiled eggs. Pack them tightly for easy eating. You can reuse a takeout container from a restaurant, which is just the right size for thick-sliced bread.

Bacon in this potato salad sets it apart from all others! Superior flavor! (This is enough to feed a large family.)

This is a recipe that uses up a lot of cucumbers. I wanted to make a western style salad that went well with pasta, so I combined some ingredients I usually have on hand.The sautéed bacon and olive oil becomes the dressing. It goes best with the cucumber if you think it's a bit too salty. The cucumber loses its raw flavor, and it becomes a very tasty salad. Great as a drinking appetizer! For 2 servings. Recipe by Gissele

gluten free and bariatric friendly!!