Banana Bread (with Nuts)

¿Quién dice que uno no puede comer rico cuando estas a dieta? Porque no celebrar tus triunfos de tantos esfuerzos que haces con un buen antojo “de vez en cuando” y consentirte con algo verdaderamente delicioso... que valga la pena disfrutarlo!!!Este pan es súper casero, normalmente en casa tenemos todos los ingredientes de la receta original, pero yo lo quise hacer con ingredientes NO tan pesados (sustituyendo la harina por la avena y el amaranto, el azúcar por la miel de agave y en lugar de la mantequilla o la margarina el aceite de coco)Mi objetivo es compartirles algo riquísimo, pero que no deje de ser sano y bajo en calorías.Y obviamente no olvidando que todo lo que comamos sea con medida y sin excesos!Si haces deporte... este pan es perfecto para después de tu entrenamiento ya que te ayuda a recuperar parte de la energía perdida y también es un excelente alimento para tus hijos pequeños.

So moist

Taken from my Nanna's recipe.

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

Si estás a punto de tirar tus plátanos esta es la solución para que no los tires !

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

Yummy yummy

Great recipe given to me by a friend. Successfully tested and tried!

Just something I decided to whip up...

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.

Yum yum yummy

Passed down from Kevin’s mom. An easy and simple recipe that works!

Best eaten with vanilla ice-cream or with coffee.

Banana bread! How much more comforting can it get to have a warm slice of freshly baked banana bread??

My adaptions of one of Jamie Oliver's recipes :) You need a 1-liter loaf tin.

My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.

Best use of ripe bananas. Enjoy!

Add in chocolate chips, peanut butter chips, or nuts! Top with salted caramel! Mix in Butterfinger or Heath Toffee bits!