Banana Bread

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

Yum yum yummy

Just something I decided to whip up...

Passed down from Kevin’s mom. An easy and simple recipe that works!

For a fun twist, add nuts or raisins or chocolate chips!

My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.

this recipe its just yummy something quick to do

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

Taken from my Nanna's recipe.

Nice to eat with a cup of tea! ;-)

My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!

so good :-)

Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.

Those pesky overripe bananas no one eats gets a new life.

Banana bread! How much more comforting can it get to have a warm slice of freshly baked banana bread??

This is another on of my grandma's recipes from start to finish.

ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!

This banana bread is absolutely amazing! The pineapple sounds heavy but you can actually barely taste it and it makes the bread incredibly moist. Try it you'll see.

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? 🤓This Classic Banana Bread is perfectly light sweet, moist, and full of flavor! Perfect for breakfast or dessert! You can use brown sugar instead of white (which makes a denser, moister bread).