Banana Bread

kbad's cooksnap of when they made Banana Bread.
Amber Gibbs's cooksnap of when they made Banana Bread.
ZORA Massey's cooksnap of when they made Banana Bread.
Marilyn
Marilyn @mmmcupcake
Albuquerque, New Mexico

Add in chocolate chips, peanut butter chips, or nuts! Top with salted caramel! Mix in Butterfinger or Heath Toffee bits!

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Ingredients

1 hour 5 mins
12 servings
  1. 1 tspbaking soda
  2. 1/2 tspsalt
  3. 1/2 cupmelted butter (cooled) *plus 1 tablespoon (to butter pan.)
  4. 3or 4 ripe bananas
  5. 2eggs
  6. 1 tspvanilla
  7. 1 cupgranulated sugar
  8. 2 cupAP flour

Cooking Instructions

1 hour 5 mins
  1. 1

    PREHEAT OVEN TO 350°F. Butter pan or line muffin pan with liners if you're going to use them.

  2. 2

    Put first 7 ingredients in blender.

    A picture of step 2 of Banana Bread.
  3. 3

    Blend until smooth.

  4. 4

    Put flour in bowl. (If you are adding nuts or chips put them in the flour now and mix them around. The flour will coat them and keep them from sinking to the bottom of the pan.)

    A picture of step 4 of Banana Bread.
  5. 5

    Mix blended ingredients into flour.

    A picture of step 5 of Banana Bread.
  6. 6

    Mix until smooth.

  7. 7

    Pour in to buttered pan.(or buttered muffin pan or muffin pan lined with cupcake liners.)

    A picture of step 7 of Banana Bread.
  8. 8

    Bake for 1 hour (start checking for doneness by inserting a toothpick into center after 50 minutes.) *If you're making muffins they won't take as long to bake so start checking after 20 min.*

  9. 9

    Remove from oven on to cooling rack for 5 minutes.

    A picture of step 9 of Banana Bread.
  10. 10

    Remove pan and cool on rack for 1 hour. (Hardest part!)

  11. 11

    Caramel can be added after the bread has been removed from pan.

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Marilyn
Marilyn @mmmcupcake
on
Albuquerque, New Mexico

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