Pasta with Spring Cabbage and Mushrooms

A spring-colored pasta that uses plenty of spring cabbage.For the best results, work fast after the pasta is boiled. Mix the pasta quickly with the sauce while shaking the pan. Recipe by Tomomon1028

I had just bought some cabbage and put it in my refrigerator, which also had some pork at the time, and so I came up with this recipe idea.Prepare the pasta so it is a little more chewy than normal.Make sure the cream cheese is at room temperature so it is easier to use.Try not to overcook because it will remove too much water from the sauce. Steps 8 & 9 should be done quickly.Please season well, for best results. Recipe by Usako*

I just came up with it!Use the boiled water from the pasta!Boost the flavor with Weipa soup paste!Give it a try!One last tip! The vegetables and pork go best with the pasta when chopped fairly small. Recipe by Kojima ponsuke

Sometimes when I want to eat something flavorful, I use just what I have in the refrigerator. I often use vegetables that I have on hand. I'm also concerned about my calorie intake, so I try not to use cream in my recipes; instead I use milk.- When you add flour, to prevent clumping make sure that you stir thoroughly.- When adding the milk, reduce the heat to low and stir.- When boiling the pasta, throw in broccoli in 1 or 2 minutes before it done to quickly and easily boil them both.- You can replace the mushrooms and cheese with whatever kind of ingredients you prefer. For 1 serving. Recipe by putimiko

I regularly cook this pasta to make the best of seasonal vegetables.You can make a simple sauce from the umami-savory flavor of ground chicken and anchovy. This really makes the best of the bittersweet veggies. Sprinkle parmesan cheese, fresh lemon juice, or balsamic vinegar if you like. Also use tuna or bacon (it'll become thick and rich). For 2 servings. Recipe by bananapie

This is a simple past with a light but flavorful sauce. Sweet spring cabbage is surprisingly nice with pasta (regular cabbage is delicious as well!). The pasta is cooked right along with the cabbage and bacon which infuses it with extra flavor and brings out the natural sweetness of the cabbage.You only need one pot to cook and takes no longer than 15-20 minutes! Make sure you don't put in too much pasta or the flavor will be pretty thin.

I figured if I changed broccolini pasta into a spring cabbage pasta, I could use up some of my homegrown cabbage. I tried using more soup than when making broccolini pasta.If you don't have cabbage, it's fine with just the clams.If you make the soup while boiling the pasta and time it just right, you can enjoy this while it's still hot. Recipe by Riki shokudou

I love mushrooms

Only add the pasta after bringing the pot of water to the boil. If possible, use organic pasta.Seasonal vegetables are full of nutrients, so use spring cabbage if possible.Boil the pasta al dente. Recipe by Macrobi chef

I dreamt about this dish!How to use the boiling pasta water!Before bringing it to a boil, add the bonito soup stock granules. It will flavor the noodles and will add flavor to the sauce in the frying pan, so don't forget to add it. Recipe by Kojima ponsuke

I made a simple, personalized version of some pasta I had at a restaurant.Shown in the picture is thin spaghetti broken in half and boiled for 7 minutes. Short pasta, such as penne also works well.If you don't have any spring cabbage, use regular cabbage and add it 2-3 minutes earlier to the pot. For 2 servings. Recipe by Cha-miru

I was trying to think of a quick lunch that I could make in a flash. This recipe doesn't use heavy cream, so it's quite healthy.The saltiness of bacon varies quite a bit, so adjust the amount of salt as appropriate.You can substitute milk for the soy milk, if you prefer. Recipe by Kyouko17

Me apasiona la pasta y esta receta de macarrones con puerro, bacon y champiñones con salsa ha sido todo un descubrimiento, no solo por lo rica que está sino también por la manera de hacer la pasta, sin cocerla en agua.

I used plenty of spring cabbage in this recipe combined with my usual soy milk & butter soy sauce pasta. The tuna adds lots of umami flavour too.Add more butter for even more richness and umami flavour!Soy milk bubbles up and overflows quite easily, so please be careful when it's on the heat. Recipe by cayuff

I love pasta so I enjoy cooking different kinds of pasta that come up to my mind.This is the dish that I make a lot at the beginning of the spring each year. Our house's staple pasta.The direction looks very long since I am writing the details, but it is actually very easy.You can add mushrooms, or change the milk to soy milk. Recipe by *ai*

I used ingredients I had at home to make this simple pasta for a weekend lunch.It's so simple because you can make it with whatever you have in the fridge.The key is to boil the cabbage in the same hot water for the pasta.If you want to make pasta soup, add enough pasta water into the sauce. For 2 servings. Recipe by Yamagoya ryouricho

I tried making a soup pasta with emphasis on the soup, featuring seasonal sweet onions, spring cabbage, carrots, bacon, wieners, and pasta.The soup is the main draw here, so I only used a little pasta.Use as much pasta you like.I used short pasta, but you could also use spaghetti broken in half, macaroni, penne, or whatever type of pasta you like.Use as much consommé you like. Recipe by Kaorink

I wanted to eat the pasta with spring cabbage for lunch.The listed amounts are just approximations. You don't need to be precise.Make half the recipe to feed the smaller group of people.I used processed cheese this time, but you can use the shredded pizza cheese also. Recipe by Milk to Cocoa to Momo

La ricetta della categoria vegetariana.If you use canned tomatoes, use half canned tomatoes and half tomato puree.If you use fresh tomatoes, parboil the tomatoes in boiling water for 30 seconds. Cool in cold water, peel and cut. Recipe by SteffiLux

I created this pasta recipe for quick lunches since it's easy and only requires microwaving.Step 4: Adjust the flavour with salt and pepper according to your taste.You can also use king oyster mushrooms or maitake mushrooms - they are also delicious in this recipe! For 2 servings. Recipe by EnjoyKitchen

I was craving for pasta with cream sauce.There would be no mistakes as long as you follow the 1:1 ratio of milk to cream. For 2 servings. Recipe by uzukaji

I'm not so keen on meat, so I often make this meat-free dish. I make a version with bacon for my husband.1. For an easy method to crumble stock cubes, see.2. Use enoki mushrooms if you don't have shimeji. Recipe by Beru

I've been making homemade pasta for about 15 years. Since I've made it so many times, I've learned to judge the amount of the flour and water to use in the different climate and the required kneading time or resting time. It's a lot of work, but is quite delicious and I came up with a sauce that goes well with this homemade pasta too. The pasta makes for a great gift as well!It's really good if you can combine 3 or more different kinds of mushrooms. Homemade pasta takes a lot of effort to make, but once you get used to it after making many times, you will be surprised how delicious it is!The cooking liquid is a part of the seasoning so avoid draining too much of it. For 4 servings. Recipe by TetoNZ

This is something you can use on those days when you want to make an easy and delicious pasta without relying on store-bought products.Use salad onions or new harvest sweet onions. If you use regular onions, soak the slices in water first. It's good even without the truffle flavor, but if you have the oil on hand, it's really good. If you use heavy cream with a high fat percentage, the dish will turn out even richer! Recipe by Sanipan

I got a request for a Japanese style pasta dish.If you leave the frying pan on the heat for too long, the food will dry out, so pay attention. For 2 servings. Recipe by KaoRi

This is a easy yet tasty recipe that everyone can try.

No rice? Toss the freshly boiled salted pork into the pasta!I used boiled salted pork, but you could also use raw salted pork. Be careful because it's saltier than when it's boiled!A finishing touch with soy sauce makes it nice and refreshing. For 1 serving. Recipe by Wanko mama

Simple, easy, and vegetarian, this is one of my go-to recipes!

I wondered if I could make a simple cream sauce without using heavy cream.Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi