Spring Cabbage and Bacon Pasta

I made a simple, personalized version of some pasta I had at a restaurant.Shown in the picture is thin spaghetti broken in half and boiled for 7 minutes. Short pasta, such as penne also works well.If you don't have any spring cabbage, use regular cabbage and add it 2-3 minutes earlier to the pot. For 2 servings. Recipe by Cha-miru

A light soup combined with the rich flavor of butter is so delicious So I decided to add some filling pasta.If you raise the heat too high the soup will boil off, so only keep the heat at about medium so that the soup simmers gently. Since you want to enjoy this delicious soup until the very last bite, adjust the seasoning with salt. For 1 serving. Recipe by Necchan

In The Netherlands we have a meal called boerenkoolstamppot which is made with potatos, curly kale and often also smoked bacon. The combo of bacon and curly kale goes really well so I decided to use the two ingredients as a base for a great tasting pasta.

This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu

I wanted to make a creamy pasta that didn't use any cream.Cook the bacon on low heat to render the fat.Boiling the spaghetti in salt water increases its flavor. For 2 people. Recipe by Ayuna

Had some whole grain pasta elbows I need to use. Some bacon and mushrooms, bingo, this is the result. Pretty easy, doesn't take too long. Only 2 pots used and needed cleaning.

パスタのレシピを増やしたくていただいたズッキーニを使いました

I gave a little twist to my simple spaghetti dish by using penne.Penne takes a bit longer to cook (13-14 minutes) than regular spaghetti (7 minutes), so it may be best to start sautéing the ingredients after the penne is added to the boiling water.Season well with salt and pepper. Recipe by Mokugetuayame

たまにやってくる、濃厚トマトパスタが食べたい旋風。このソースなら大満足！！たっぷり作って、どうぞお代わり。

ランチにぴったり！ズッキーニがとっても美味しいパスタです。

Unique ingredients make this dish burst with flavor!

I created this recipe because I wanted to eat creamy and flavourful pasta.If the sauce gets too thick in Step 5, add a small amount of milk to thin it out.Bacon has its own saltiness, so I don't think you need to add salt, but adjust it according to your taste. Recipe by Yhaya

I wanted to eat pasta with slices of Japanese leek. The way I've cooked them here really brings out their natural sweetness.Try to char your leek slices just a bit to highlight their sweetness. Recipe by Karin

Me apasiona la pasta y esta receta de macarrones con puerro, bacon y champiñones con salsa ha sido todo un descubrimiento, no solo por lo rica que está sino también por la manera de hacer la pasta, sin cocerla en agua.

This pasta really puts the spotlight on the eggplant rather than the tomato sauce.The fat from the bacon adds fragrance and umami to the eggplant. Enjoy the tastiness of the eggplant, which doesn't take a back seat to the bacon-flavored tomato sauce.1. Make sure to check the saltiness of the pasta boiling water.2. Pan fry the eggplant slowly while the pasta is cooking. Take care not to let it burn.3. Stop cooking the pasta just before the al dente stage. It will continue cooking when you mix it with the sauce. For 2 to 3 servings. Recipe by bunny fish

This Garlic Bacon Pasta Recipe is going to be your go to weeknight meal when you need a quick dinner on the table in just 10 minutes. (Parmesan and parsley are optional but so good!) But make sure to keep the bacon fats as that is where the magic happens. Serve with a side of garlic bread. It's one delicious dinner if you ask me. #myitalian-->IF YOU DON'T LIKE GARLIC OR DON'T LIKE THAT MUCH, THEN THIS RECIPE ISN'T FOR YOU!

I really like creamy pasta.If you like a thick flavor, add a small amount of soup stock granules (about half a cube) to Step 4.I wrote a small amount for the powdered cheese, but you can use more if you like!Even without the grated cheese, this is delicious as a regular cream sauce pasta. Recipe by Natsumi

A simple pasta dish that everyone in my family loves.

I made this for brunch on a day off!Make sure not to over-cook the broccolini. I used fettuccine this time, but you can use any kind of long pasta. For 1 serving. Recipe by mikozo

It’s easy and delicious!

This flavour packed roasted tomato sauce is so delicious and always a crowd pleaser, instead of using pre-packed pasta sauces or tinned tomatoes rather make your own which is rich in flavour and also cheaper!

皆さんのお陰で200人超話題入り、感謝の限り！！ほうれん草を使った代表的なパスタを簡単かつ美味しく作る黄金レシピ！！

Classic Italian dish, with my own twist.

My Bacon Ranch Pasta Salad, is the best pasta salad side dish! Small shells or Rotini noodles, cucumber, tomato, parmesan cheese and mozzarella cheese with an easy dressing of ranch. Trust me it's delicious. I make a lot of this and everyone absolutely devours it!

I like the flavor of yuzu pepper, so I use it in all kinds of dishes.Put the lettuce in last. It's more delicious if it's crisp.This pasta is delicious with a bit of lemon juice added too. Recipe by kiyoka777.

I used to keep the grocery store in business buying Suddenly Salad pasta when I was in college (before cooking became enjoyable for me). Finally realized this is much tastier to make myself.*Recipe courtesy of CopyKat Recipes( http://www.copykat.com)

My latest favorite pasta.......bacon, yogurt, peas, what's not to like!PS: Leftovers?? Add some milk / cream / Half and Half / liquefied yogurt etc and heat as usual.

I just made this up. I had accidentally put to much ranch in the dressing for normal pasta salad and had dounble the noodles I needed...long crazy addition of whatever goes well with ranch and yummo!

Hi everyone, the sun is finally out, and we are able to sit in the garden. Since it is that time of year again to start planting new flowers, I had the chance this morning to look at the garden and see what it is I want to plant. I do love gardening, plus I love growing my own vegetables, so, I have decided to invest in a small elevated off-ground garden, to plant the seeds for my vegetables. 🙂Due to a heavy snow storm we had in the Netherlands about 3 years ago, the previous one I had broke into pieces, and I never purchased another one since. That is why I am very excited about this, and can’t wait to get started.Walking back into the kitchen from the garden, I knew I wanted to make a dish with pasta. I have made this dish many times before, very simple, it is basically a throw it all together bake and eat dish. 🙂