Cooking Instructions
- 1
Prepare the ingredients.
- 2
The mushrooms (Shitake, Shimeji and Nameko).
- 3
Grind the onion and the scallion with a mixer, put in a hot pan and fry them in some olive oil.
- 4
Add the mushrooms, fresh shitake first (if you choose to use it).
- 5
Then add the other mushrooms and fry for other 3 minutes; add the white wine and let evaporate.
- 6
Add the heavy cream.
- 7
Cook for about 2 minutes.
- 8
Add parsley.
- 9
Cook the pasta, and put on the mushroom sauce; mix them well.
- 10
Serve hot.
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