I used plenty of spring cabbage in this recipe combined with my usual soy milk & butter soy sauce pasta. The tuna adds lots of umami flavour too.Add more butter for even more richness and umami flavour!Soy milk bubbles up and overflows quite easily, so please be careful when it's on the heat. Recipe by cayuff

When I was cooking one day, I thought it would be quite tasty to add all the flavors together into a pasta. I took a chance but it turned out so good. Recipe by ochikeron

I wanted to make a low-calorie, yet creamy pasta, and also use up lots of leftover smoked salmon.When pouring in the soy milk, pour it in a little at a time while stirring to prevent any lumps.Smoked salmon is already very salty, so you don't have to add very much salt. Recipe by Emiry

I'm always busy around lunchtime so I came up with a dish that I could make very quickly.It is rather light and very easy to eat.This is a soupy pasta so serve it on a deep plate or in a bowl.The 5-minute cooking time is for thin pastas such as spaghettini or fedelini.Adjust the amount of tuna to your liking.You don't have to parboil the spinach. You can just microwave it raw.The soy milk can be replaced cow's milk. Recipe by erikomri

When making regular carbonara, direct heat makes it easy to separate, but when it's cold the cheese doesn't melt.So, I got inspired and tried to make it in a different way and came up with the recipe you see in the picture.Follow the directions and use a double boiling method to heat the sauce so that it doesn't harden.The recipe says to set the bowl on top of the boiling pasta, but if there's resistance, you can use a separate pot for the double boiling.You can also use this method for regular pasta carbonara. Recipe by Washiwashi

I wanted to make something with soy milk, so I tried making this.Dry the spaghetti well, otherwise it will taste watery. Recipe by Naopa-ku

I came up with a simple, healthy and nutritious creamy pasta. Enjoy making your own variations.The crunchy texture of the mushrooms adds volume, making this a satisfying dish.The sauce brings out the sweetness of the Japanese leek. Add chilli pepper for a more "grown-up" flavour. Enjoy creating and sampling different variations. Recipe by Yamase Rieko

My husband used to make this soy milk pasta for me when we were still dating.I was surprised by how creamy you could make a dish like this, without using any cream or béchamel.If you continue heating your pan for too long after combining the pasta with the sauce in Step 6, there's a chance that the pasta will absorb all the liquid from the soy milk. Remove the pan from the heat immediately after the pasta has been evenly coated with the sauce.The sauce should still have a loose consistency when you're plating the pasta. Recipe by Mugitarou

A spring-colored pasta that uses plenty of spring cabbage.For the best results, work fast after the pasta is boiled. Mix the pasta quickly with the sauce while shaking the pan. Recipe by Tomomon1028

Sometimes when I want to eat something flavorful, I use just what I have in the refrigerator. I often use vegetables that I have on hand. I'm also concerned about my calorie intake, so I try not to use cream in my recipes; instead I use milk.- When you add flour, to prevent clumping make sure that you stir thoroughly.- When adding the milk, reduce the heat to low and stir.- When boiling the pasta, throw in broccoli in 1 or 2 minutes before it done to quickly and easily boil them both.- You can replace the mushrooms and cheese with whatever kind of ingredients you prefer. For 1 serving. Recipe by putimiko

I figured if I changed broccolini pasta into a spring cabbage pasta, I could use up some of my homegrown cabbage. I tried using more soup than when making broccolini pasta.If you don't have cabbage, it's fine with just the clams.If you make the soup while boiling the pasta and time it just right, you can enjoy this while it's still hot. Recipe by Riki shokudou

This is a simple past with a light but flavorful sauce. Sweet spring cabbage is surprisingly nice with pasta (regular cabbage is delicious as well!). The pasta is cooked right along with the cabbage and bacon which infuses it with extra flavor and brings out the natural sweetness of the cabbage.You only need one pot to cook and takes no longer than 15-20 minutes! Make sure you don't put in too much pasta or the flavor will be pretty thin.