A Simple Salad

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cookpad.japan
cookpad.japan @cookpad_jp

I re-created the salad dressing which I used to eat at my parents' home. I think the original version had more vinegar though...

I changed the amounts slightly. For 2 servings. Recipe by Lovely cookie

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Ingredients

2 servings
  1. 5 tbspOlive oil
  2. 5 tbspVinegar
  3. 1/3 tspSalt
  4. 1Black pepper
  5. 1/2 cloveGarlic (grated)
  6. 1whatever you like Vegetables

Cooking Instructions

  1. 1

    Mix all the ingredients together.

    A picture of step 1 of A Simple Salad.
  2. 2

    Combine with vegetables of your choice. You can use several kinds of vegetables at once, I prefer eating one kind of vegetable at a time.

  3. 3

    Carrots: Finely julienne the carrots, and blanch briefly.

    A picture of step 3 of A Simple Salad.
  4. 4

    Nanohana (rape blossoms): Boil, and cut into bite sized pieces.

    A picture of step 4 of A Simple Salad.
  5. 5

    New potatoes: Scrub the skins well, cook in the microwave and mix with the dressing.

    A picture of step 5 of A Simple Salad.
  6. 6

    I usually make 2 servings of salad at a time, and use 2 to 3 tablespoons of the dressing. Use as much as you prefer.

  7. 7

    Add 1/4 of an onion, finely chopped, to the dressing for a delicious variation.

    A picture of step 7 of A Simple Salad.
  8. 8

    The dressing is also good with tender spring cabbage, carrot and canned tuna.

    A picture of step 8 of A Simple Salad.

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cookpad.japan
cookpad.japan @cookpad_jp
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A collection of the best recipes from the Cookpad Japan community, translated into English!
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