Kanda pohe

Sushma Sachin Sharma @shushma_1
Cooking Instructions
- 1
First rinse pohe two times and strain it and keep aside.
- 2
Then heat the kadhai and pour one spoon oil and add mustard seeds,curry leaves stir it.
- 3
Then add chopped onion and chilli,stir again then add half chopped tomato and half capsicum.Roast it nicely.
- 4
Then add turmeric and corriender powder, sugar. stir it again.
- 5
Then add pohe and mix it nicely then sprinkle salt and lemon juice and some chopped corriander leaves. Mix it well.Roasting three minutes in sim flame thenturn off the gas.
- 6
Serve hot after garnishing with namkeen. 💓😘
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