Curry-Flavored Salted Cabbage Pork Rolls
cookpad.japan @cookpad_jp
I wanted to eat something other than salad while leaving the crunchy texture of the in-season spring cabbage intact, so I came up with this recipe!
Start cooking the pork with the seam sides down. For 3~4 servings. Recipe by Poron526
Curry-Flavored Salted Cabbage Pork Rolls
I wanted to eat something other than salad while leaving the crunchy texture of the in-season spring cabbage intact, so I came up with this recipe!
Start cooking the pork with the seam sides down. For 3~4 servings. Recipe by Poron526
Cooking Instructions
- 1
Shred the cabbage, coat evenly with salt and let sit for 5 minutes, then squeeze the water out of the cabbage. Mix the ★ ingredients together.
- 2
Place the cabbage on top of the pork, and wrap up tightly.
- 3
Warm a non-stick frying pan over a medium heat (You don't need oil).
- 4
Make sure to place the overlaps facing down when starting to cook the pork, shake back and forth from time to time, and cook it through until golden brown.
- 5
Reduce to a low heat, add the ★ ingredients, coat the pork in the sauce, and done!
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