My friend taught me how to make these cold ramen noodles!I've adapted it a bit by adding ginger.This is our one and only recipe for cold ramen noodles, even after two decades.I usually stock up on store-bought fresh ramen noodles and freeze them to use for later.You can simply use your favorite mentsuyu sauce.Our dipping sauce is served hot to accompany the cold noodles.It's also good to serve the noodles as-is without the sesame seeds and nori. For 2 servings. Recipe by Toukoromoshi

I turned dan dan noodle soup into a ramen dish.Some people who have tried this dish asked me if I made tonkotsu (pork base) soup. Some people asked me if I used sesame paste because it's flavourful and delicious.Whenever I tell them that I used milk, mentsuyu, and ra-yu, they always seem surprised, but they never fail to finish the soup.If you are using double concentrate mentsuyu, make soup with 50 ml of mentsuyu, 50 ml of water, 100 ml of milk, and ra-yu.Ra-yu and sesame oil combination is also delicious. For 1 serving. Recipe by Ma-chanmikichan

Even though it's simple, it tastes just like real Hiyashi Chuka (cold ramen)! It's budget-friendly and you can adjust it to your liking. With less oil, it's super healthy.How this recipe came about:I thought, 'Why not make the sauce at home with what I already have instead of buying it?' So I experimented and came up with this recipe!

I made a dish from my husband's favorite restaurant at home.Try chilling the noodles in an ice bath before plating it. They'll be cold and delicious. My husband can finish 2 servings by himself! Recipe by Okirakushufu

My family loves ramen. However, we don't like hot things in the summer, so we did something about it, and it turned out better than expected.As for removing the surface oil with parchment paper, I figured a scum-removing sheet would do the trick, so I used something similar. It helped me remove a lot of the grease, and I was able to make a clear soup.Feel free to use your favorite Chinese soup stock. My family uses Weipa to make this.When you do not have a small microwave safe cup for Step 1, place into a small microwave safe bowl and microwave.When removing the surface oil in Step 3, use a parchment paper that is used for baking. Recipe by Sabucho

As with the miso soup in, I bought some ultra-cheap ramen noodles that came without soup packets. I wondered if I could make the soup easily, so I gave it a try. I also have a recipe for soy sauce-flavored ramen soup,.Please adjust the amount of garlic and pepper to your taste. Recipe by Mitsurou

Our family loves the soy sauce flavored ramenmade by COOKPAD user Kaze-no-naka-no-Peco. I revised it a little bit to suit our family's tastes, and made it into a chilled ramen since it was hot that day. And guess what, my husband loved it! It was so tasty I decided to upload this recipe. Give it a go!- Make sure to drain the bean sprouts and noodles well so the soup won't get watery. - You can try this with a variety of toppings (Didn't work with a regular ham though.)- Adjust the amount of garlic and/or doubanjiang according to your taste. For 2 servings. Recipe by Nanaha778

I made this easy homemade ramen using cheap Chinese-style noodles!! For 2 servings. Recipe by Rachis

I came up with this for my ramen-loving son.It's a simple soup, so I added lard to make it rich. Adjust the amount of salt to taste. It's delicious if you use the liquid from boiling chicken. If making green onion oil from just green onions, heat the green parts with cold vegetable oil. Heat until it changes color. Recipe by Yuuyuu0221

Enjoy delicious and spicy Taiwanese ramen easily at home.Recipe background:I created this recipe because I wanted to enjoy spicy and tasty Taiwanese ramen at home!

I made this for my friend who loves salt ramen.When you're trying to reduce down the soup, don't let it burn! For 1 serving. Recipe by Takasawa Shunsaku

This is a new version of my very popular "Sunshine Somen Noodle". I added a really simple version of the tomato soup too. Served chilled, this ramen is perfect in the summer. The soup also goes well with pasta, udon noodles, or rice.The soup is diluted, so it's somewhat strong. Adjust the added seasoning to taste.You can add anything to this, such as ingredients typically included to minestrone or tomato sauce pasta. For instance, you can add seasonal raw or sautéed vegetables, chicken tenders, ham, bacon, sea food, soft set egg, etc. The soup is also as delicious as rice porridge! For 2 servings. Recipe by food town