Cooking Instructions
- 1
Wash the kodo millets nicely, strain & keep it aside.Heat a pressure cooker put ghee over medium flame.Add pepper corns & moong dal.Turn the flame to low & saute.Add cuminseeds & saute until golden.Add asafoetida curryleaves & greenchillis.
- 2
Pour 4 cup water & salt.Put in millet & chopped ginger.Pressure cook to one whistle.Once the millet is cooked add ghee & stir to mix. Transfer into a serving dish & serve hot.
- 3
Kodo millet pongal serve hot.
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