Kunun tsamiya (Millet - tamarind gruel)
This explains how to make the gruel power from scratch. Nothing taste like this for early cold mornings :) #aishatumaladrink
Kunun tsamiya (Millet - tamarind gruel)
This explains how to make the gruel power from scratch. Nothing taste like this for early cold mornings :) #aishatumaladrink
Cooking Instructions
- 1
De-skin millet and wash throughly. Spread the grain in the sun to dry.
- 2
When dried, add some ginger and cloves and take if for grinding. Spread the ground millet in the sun as well before preserving it In your air - tight container.
- 3
To make the the kunu, soak the tamarind for about an hour in warm water. Have boiling water on the cooker.
- 4
Make a paste with the ground paste and tamarind water
- 5
Pour the paste into the water and cook about 2 to 3 minutes. Your kunu (gruel) is ready.
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