Pork and Cheese Piccata

Name: Pork and Cheese Piccata
Yield: 2 servings
Cuisine: American
Ingredients: 4 slice Thinly sliced pork; 2 slice Processed sliced cheese; 1 egg Beaten egg; 1 Salt and pepper

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cookpad.japan @cookpad_jp

I wanted to make a substantial looking main dish by stacking up thinly sliced pork.

The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky

I wanted to make a substantial looking main dish by stacking up thinly sliced pork.

The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky

Ingredients

2 servings

4 sliceThinly sliced pork
2 sliceProcessed sliced cheese
1egg Beaten egg
1Salt and pepper

Cooking Instructions

1

Put the cheese on a slice of pork and roll up.
2

Add another slice of pork, and roll up to hide the cheese.
3

Form as in the photo and season with salt and pepper. Dip in beaten egg and pan fry.
4

Dip once again in the beaten egg, coat well and pan fry again.

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Written by

cookpad.japan @cookpad_jp

on July 17, 2013 07:11

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