Warming & Hearty Salmon and Sake Lees Soup
I learned this dish from my mum. My mum used to crush the hard sake lees into paste using a pestle and mortar. I chose my easy way.
After adding the sake lees, cook for a while to evaporate the alcohol content.
Add the fish after bringing the soup to a boil. It will kill the strong fishy smell.
I used the salted salmon so I don't add any salt. Use some if necessary. Recipe by Pukuttopukumaru
Warming & Hearty Salmon and Sake Lees Soup
I learned this dish from my mum. My mum used to crush the hard sake lees into paste using a pestle and mortar. I chose my easy way.
After adding the sake lees, cook for a while to evaporate the alcohol content.
Add the fish after bringing the soup to a boil. It will kill the strong fishy smell.
I used the salted salmon so I don't add any salt. Use some if necessary. Recipe by Pukuttopukumaru
Cooking Instructions
- 1
[Salted salmon] Cut the salmon fillets into 3. Pour hot water to remove the fishy smell if it bothers you.
- 2
[Daikon, carrot and usu-age] Slice the daikon and carrot into quarter-rounds. Cut the usu-age lengthwise in half and slice finely.
- 3
[Burdock root and leek] Shred the burdock root and slice the leek thinly.
- 4
[Konyaku] Rub with salt and rinse. Slice into 3 mm widths lengthwise and julienne the slices.
- 5
Add the main ingredients, except the salted salmon, and pour in the dashi stock. Start to heat and remove any scum on the surface.
- 6
After bringing to a boil, add the salted salmon and cook. Skim off any scum.
- 7
After all the ingredients are cooked through, season with sake and soy sauce. Add the sake lees by dissolving in a small sieve and cook for a while to evaporate the alcohol.
- 8
Turn off the heat and add the miso by dissolving in a small sieve. Scatter chopped green onion.
- 9
About sake lees: If you can obtain the thick paste type, it will be easier to use. Just by dissolving in a small sieve, you can add it to the soup easily.
- 10
If you use a block type of sake lees, you can use it in the same way; it just takes more time.
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