We've been having cold weather for days. Adding ginger makes the body warm up. It's delicious and makes me happy.The thinner you julienne the ginger and leek, the better it tastes. For 2 servings. Recipe by JessieMom

Everybody in my family caught a cold... so I made a soup to warm the body with ingredients that help fight off colds.Add grated ginger right before drinking so that you can really taste it and it's delicious.You don't have to add pork, but the juices come out from the meat and adds savory deliciousness Cook with the ingredients (carrots, mushrooms, Chinese cabbage, etc) in the fridge! Recipe by Ryo---ko

I wanted to make a simple soup with my favorite combo of ingredients, so I experimented a bit and came up with this recipe.* Adjust the tenderness of the daikon as desired.* Also adjust the amount of salt to taste. For 2 servings. Recipe by Akane

I wanted to make a simple egg soup with a punchy ginger flavour...Add the beaten egg after the soup has thickened and came to a boil. This makes the soup fluffy. Recipe by Stylish Mama

I learned this dish from my mum. My mum used to crush the hard sake lees into paste using a pestle and mortar. I chose my easy way.After adding the sake lees, cook for a while to evaporate the alcohol content.Add the fish after bringing the soup to a boil. It will kill the strong fishy smell.I used the salted salmon so I don't add any salt. Use some if necessary. Recipe by Pukuttopukumaru

I just came up with this when I realised I had no miso soup ingredients.Mind you don't over-boil the leek.Adjust the amount of tempura crumbs to your liking. Recipe by Yuuyuu0221

Winter melon is said to be comprised of 95% water content. As a diuretic, it's good for dieters, and it's also full of potassium. I came up with this Chinese style soup so that you can absorb the full nutrients of winter melon. Boost your metabolism with a touch of ginger!It's best to season with ginger, soy sauce, and sesame oil (the ingredients marked ★) right before removing from heat. For 3 or more servings. Recipe by Mimato

After I had already finished making dinner, my husband got the idea of making this soup. I was so surprised at the delicious outcome that I decided to upload the recipe.Slicing and cooking the leek whilst boiling the water will minimize cooking time. Recipe by Yupun

I'm sensitive to the cold, so I tried making a soup with warming ingredients. I'm really into soup with consomme stock cubes, so I used them for the base flavour of this soup.You can increase the amounts of ingredients if you like. Recipe by Raby

This soup is exceptionally delicious with a just a few ingredients ♪I just threw this together and was lucky it turned out so good.It's better to cook the leek well to take advantage of its sweetness. Recipe by Rihoko

It got a little bit cool, and it made me crave miso soup that I could enjoy the taste of fall.The amount of the miso is just a suggestion because the brand and taste varies on the family. If you cook the sweet potato too long, it falls apart, so when it cooked through and become translucent, it's done. You can substitute shimeji mushrooms and Japanese leek with other mushrooms and onions. They will be delicious, too. Sprinkle ichimi pepper. It will also be delicious. Recipe by Puru berry

You can use less miso because the ginger will give additional flavor.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University