Cooking Instructions
- 1
Add your flour in a bowl, salt,oil mix it up and add your water gradually make a will dough, keep it aside to rest for 15 minutes
- 2
Cut your cabbage, carrots, onion and red pepper in long way
- 3
Fried your carrots in the pan with small oil for 2 minutes add your red pepper, cabbage, onion,seasoning, curry, chilli and back paper mix everything will and make a sause keep aside
- 4
Then back to your dough, do the same thing that you do in samosa dough
- 5
Add your filling in your circle dough,roll it up and fried until Golden brown
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