Addictive Chicken Tender and Cucumber Salad with Sesame Dressing
I wanted to make a bangbangji like dish, so I came up with this. Now it's part of our family's regular rotation.
There's nothing to this recipe. Just be careful not to overcook the chicken tenders. For 2 servings. Recipe by Chiton
Addictive Chicken Tender and Cucumber Salad with Sesame Dressing
I wanted to make a bangbangji like dish, so I came up with this. Now it's part of our family's regular rotation.
There's nothing to this recipe. Just be careful not to overcook the chicken tenders. For 2 servings. Recipe by Chiton
Cooking Instructions
- 1
Put 50 ml each of water and sake in a frying pan and bring to a boil. Add the chicken tenders and steam-cook with a lid on.
- 2
You can do this in a microwave, but the chicken is more tender done in a frying pan this way.
- 3
Depending on the size of the chicken pieces, it takes about 5 minutes for them to cook through. If you cook them for too long they'll become tough, so be careful.
- 4
In the meantime, finely julienne the cucumber. For the best results, slice the cucumber on the diagonal first into thin slices, then julienne.
- 5
Transfer the chicken to a bowl, and shred up with your hands when cool enough to handle.
- 6
When the chicken is completely cooled, add the cucumber and all the seasoning ingredients, mix well, and it's done.
- 7
It's also good if you add some boiled pasta and turn it into a pasta salad!
- 8
Seefor the curry flavored version.
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