Cooking Instructions
- 1
Into a pan heat oil and add cumin seeds, clove, fennel seeds and bay leaf.
- 2
Into a blender add onions, garlic and green chilliies. Then add this paste into the pan.
- 3
Into the paste add coriander powder, salt, turmeric and red chilli powder.
- 4
When the masala gets fried add tomato puree, stir fry and add rajma. Saute the rajma and add water.
- 5
Tasty rajma curry is ready and at last add fresh cream to it. Serve it hot with kulcha or any bread.
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I love cooking,it's my passion and dedication to cook new recipies,new fusion foods. I love village food,olden days healthy foods. I always try to preserve and serve best food to my near and dear ones. Hope you enjoy my recipes. Thanks in advance☺️☺️
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