Quinoa and courgette fritters
RECIPES FROM MY TRAVELS @Rfmt_1871
Perfect little starter
#GoldenApron2023
Quinoa and courgette fritters
Perfect little starter
#GoldenApron2023
Cooking Instructions
- 1
Combine the cooked quinoa, salt and pepper in a bowl.
Stir in the cream cheese, and garlic.
Stir in the fresh breadcrumbs, carrot, courgette mint and lemon juice. - 2
Mix all the ingredients well, add more breadcrumbs if required, but you still want to maintain a moist consistency.
Leave covered in the fridge for an hour. - 3
Heat some oil in a hot frying pan.
Then carefully roll and flatten your fritters with your hands and dust them with flour.
Gently fry the fritters until golden and drain on some kitchen paper.
Then serve with your tzatziki.
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I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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