Spiced Poached Pear

#reststyle #goldenapronPoached Pear, the classic French dessert is such a delightfully flavorful, very elegant and impressive. It has a great balance of sweet, spice and fruity flavors, and the deep red colour turns this into a beautiful centerpiece dessert too. I have slightly modified my recipe so that it can be served to kids as well.Poached Pears make a fantastic dinner party dessert and can be prepared in advance. Pears have such a mild flavour that you need to use spice in a considered way to complement their fabulous taste.

Incredibly tasty. A great way to get your fruit portion "on". :nod

It’s one of the easiest and yet a sinfully delicious French dessert . Watch full recipe video at: https://youtu.be/-lx6-iAmSnY

A great way to win points with your special lady.

Today we put everything we could find into the water bath. It's great!

Reminiscent of a chinese dessert for sore throats, this recipe is SUPER easy and quick to make. Also, following my theme of college cooking trying hard to be fancy.

A "Taste of Home" recipe that I saw and HAD to try! The whole family loved them! We also ended up with a jar of syrup to store away! #onerecipeonetree #pears #breakfast

I decided to poach my pears the "Poire belle Hélène way" in a spiced syrupy water for more depth of flavors. Beautiful isn't it? I noticed that the pears in most of the pear cake loaf recipes weren't cored. I wonder how they eat the pear cakes. I of cos cleaned the bottom and cored the pears with a melon baller. If you don't have a melon baller, you can use a small sharp knife. Be sure not to damage the pears. In closing, I really hope you will give this recipe a try.

I'm sorry you didn't like it as much as you thought you would...everybody's tastes are different.

The flavours in this recipe make it a great Christmas or Autumnal dessert

Green Crunchy Romanesco Florets with red wine poached pear and blue cheese for a dinner salad, covered with condensed wine syrup dressing.#GoldenApron23

I prepared this preserve back in October as all the pears were starting to go off and plan to use them as part of my Christmas eve fruit salad.

I've loved pears since I was a child. They are delicious fresh, but I wanted to use them when cooking both sweet and savory dishes, so I made a compote.Since the pears will be simmered, choose pears that are on the firm side. You can serve the compote with ice cream, chop it up and put it in yogurt, or use it for hors d'oeuvres, tarts and other sweets. Recipe by Usagi no Cima.

I made this recipe a couple of years ago and was a great success but Unfortunately last year we never had any pears to use in the garden. I couldn't wait any longer to get this pickles ready for my special christmas menu.

I have a bunch of pineapple plants that I grown from pineapple tops. I have about 40. So here is a recipe for one of them.

Really great for a romantic light dessert for two!!

Yummy

I used to often make pear tarts using canned pears, and was asked by my family to make them again. When I used this season's pears, it turned out more tasty than I expected.For the custard cream, you can use just 1 egg, or add the remaining 1/2 egg from the pastry dough.Adjust the amount of sugar depending on the sweetness of your pears.Substitute with canned pears or your choice of seasonal fruit.Chill in the refrigerator before serving. Recipe by sugar roll

Fall has arrived and my craving for anything spiced is back again. These pecans can be added to salads and roasted vegetables, or they can become snacks in the presence of a cocktail.#pecan #pecans #spiced #spices #spicy #appetizer #cocktail #side #snack #cinnamon #nutmeg #sugar #baked #oven #gift #holidays

I scored some cheap fresh cranberries add the supermarket yesterday they where 1 + 2 for free. I did not know what to do with them. I found this recipy on a Belgian promotion side for pears! One of our export products.

To tell the truth, my kids and I both dislike Asian pears.But if they are made into compote, we can eat them! Recipe by Shinamoro-rus

taking the pears to an extreme flavors

this is a very nice blend of flavors that go so well with the pears, my hubby loved the taste!

I really like the pear and banana combined with the pumpkin pie spice! This one is a keeper!!

great taste and easly my favorite dessert

Shinkou-nashi variety Asian pears are huge, and weigh more than 1000 g per fruit. My husband and I couldn't finish one between the two of us, so I cooked the leftover half to top plain yogurt. This is really easy, and healthy too. You just need 6 grams of granulated sugar for the caramel.You only need one pan for this. After mixing the pear, caramel and rum sauce, cover with a piece of aluminum foil and let the flavors permeate the pear with residual heat. We like to have it on plain yogurt sprinkled with cinnamon powder. Recipe by Ekekohonnpo