Red wine poached pear

Cooked fruit is heartwarming, I cannot be convinced otherwise 😊

Incredibly tasty. A great way to get your fruit portion "on". :nod

A great way to win points with your special lady.

#reststyle #goldenapronPoached Pear, the classic French dessert is such a delightfully flavorful, very elegant and impressive. It has a great balance of sweet, spice and fruity flavors, and the deep red colour turns this into a beautiful centerpiece dessert too. I have slightly modified my recipe so that it can be served to kids as well.Poached Pears make a fantastic dinner party dessert and can be prepared in advance. Pears have such a mild flavour that you need to use spice in a considered way to complement their fabulous taste.

Add a fancy touch to a salad or desert. Also, you can refuce the poaching liquid to use in a sauce or vinaigrette.

It’s one of the easiest and yet a sinfully delicious French dessert . Watch full recipe video at: https://youtu.be/-lx6-iAmSnY

I'm sorry you didn't like it as much as you thought you would...everybody's tastes are different.

I decided to poach my pears the "Poire belle Hélène way" in a spiced syrupy water for more depth of flavors. Beautiful isn't it? I noticed that the pears in most of the pear cake loaf recipes weren't cored. I wonder how they eat the pear cakes. I of cos cleaned the bottom and cored the pears with a melon baller. If you don't have a melon baller, you can use a small sharp knife. Be sure not to damage the pears. In closing, I really hope you will give this recipe a try.

Green Crunchy Romanesco Florets with red wine poached pear and blue cheese for a dinner salad, covered with condensed wine syrup dressing.#GoldenApron23

The flavours in this recipe make it a great Christmas or Autumnal dessert

A "Taste of Home" recipe that I saw and HAD to try! The whole family loved them! We also ended up with a jar of syrup to store away! #onerecipeonetree #pears #breakfast

I think it was delicious all it needs is a bit of time to make and presto you have a delicious pear cheese cake.

I make this every year when pears are cheap and in season. I alternate making it with red and white wine.-They keep in the refrigerator for 1-2 weeks.-You can try them with vanilla ice cream or baked snacks. Recipe by Cookie shiasu

This sexy desert will like anyone, I promise. If you cook and your couple doesn't like it, I promise I will take you both to a nice dinner in a glamour restaurant when you ever come to Armenia. Just call me: +37491233395 ;)

I wanted to use apples to make a healthy snack. I only used the minimum amount of sugar to reduce sweetness and added a hint of spices to suit my own taste.Simmered apples are delicate, so treat them with care when you're taking them out. You can make them nicely with leftover wine.*Jonathan apples cook quite fast. Please adjust the cooking time to your desired toughness of the apples. I personally simmer mine for a long time, since I really dislike the crunchy texture of the apples. For a manageable amount. Recipe by Setsubunhijiki

I make this compote every year, and I alternate between making it with white and red wine.Make sure it simmers gently and do not let it come to a full boil.This compote is delicious in tarts or baked snacks (it keeps for 1 week)If you use whole pears, simmer them for about 1.5 hours Recipe by Cookie shiasu

I wanted to make a tart that reflected the season. I tried really hard to poke out the seeds with a toothpick, but wasn't able to remove them well. So I placed the grapes on top, but it turned out they were actually seedless.A tart with just grapes didn't look all that impressive, so I added red wine jelly.Please adjust the baking time for the tart according to your household oven.I had some leftover crème diplomat, which is made by mixing heavy cream and custard cream, so it might be good to make 1/2~2/3 the amount called for. Or you can use the leftovers for another sweet... I used red wine jelly for the finishing touch, but if the jelly is liquid after adding the wine, chill it in the refrigerator for a bit so that it's easier to work with before pouring it on the tart. Recipe by Yukanattsu

I've loved pears since I was a child. They are delicious fresh, but I wanted to use them when cooking both sweet and savory dishes, so I made a compote.Since the pears will be simmered, choose pears that are on the firm side. You can serve the compote with ice cream, chop it up and put it in yogurt, or use it for hors d'oeuvres, tarts and other sweets. Recipe by Usagi no Cima.

goes great with german sausage!

#WBD

If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰?

#GoldenApron23

This is my mother's recipe.Every winter I'm sent a lot of apples from my home town. I make this when the apples start to turn soft, or when I'm tired of eating them as-is.This just needs to be simmered, so it's very easy.You can use white wine instead of red. If you use red wine, the flavor is deep and grownup, and if you use white wine, it's clean-cut and elegant. Recipe by La Land