You get something delicious from a restaurant, and it's to your liking. You go there order it, " oh we're sorry sir we no longer carry it, or we're out of it". Nope forget the restaurants. Surprise yourself and other just make it. Well that's exactly what I did!!!!

Easy from-scratch pickles. No canner required. If you're not a fan of garlic, you can omit it for regular dill pickles.

great with french fries

I have cucumbers coming out of my garden faster than I can eat them! Here's how I enjoy them all year and get a jump start on what's going in the Christmas baskets this year. The Thyme and Allspice are unconventional ingredients that add a unique taste. This recipe makes 9 pints but you can definitely adjust the ratios for smaller quantities. The longer they sit, the better they taste. Plan to fix ahead of time (like a week or two ahead) and store in the fridge until you are ready to serve. I make huge batches and then when the picnic/cookout invites come, I'm ready.

I love pickles. I always have and I probably always will. So how could someone make pickles even better? Well, duh, deep fry them! I tried some at the Texas Road house and thought I could so do this!

Very basic pickle recipe with some extra kick. No canner needed. You can eat these out of the jar, or add a couple with some juice to gin or vodka for a spicy pickled martini.

There are lots of ways to make these. But I like this way best. Its fast easy and I get to control the seasonings and taste .

delicous

#deepfried#indvswi#indvswDeep fried pickles are an addictive finger food perfect for any get together you’re hosting whether it’s game night, movie night or cocktails with friends. If you’ve never tried deep fried pickles, it’s time to try these out for yourself.They probably do sound a little odd to those of you that have never thought of frying a pickle and I’ll admit that I was skeptical at first too. But let me tell you with their crispy, salty outside and tangy inside these little devils are down right addictive and would vanish from the plate in seconds.Note- A 'pickle' as is called in USA and Canada, is a cucumber that had been pickled in brine, vinegar, or other solutions and left to ferment for a period of time. In this recipe, I have used Dill pickles.

Yum!! Not an overly pickled flavor, but moist and tangy :)

This has been made as a family favorite at every holiday gathering since I was a kid. It's a quick and easy make ahead recipe that can be easily finished up right before serving. You really do want to try to use rectangular ham slices. If you can't find any, at least use a thicker cut brand. Thin, or shaved, slices won't hold up as well.