Pork-Wrapped Pickles

Name: Pork-Wrapped Pickles
Yield: 2 servings
Cuisine: American
Ingredients: 6 slice Thinly sliced pork thigh; 1 enough to be wrapped with pork slices Pickles of your choice; 1 tbsp White wine; 1 Flour, salt, pepper, olive oil

cookpad.japan @cookpad_jp

I received pickled samphire/sea asparagus as a gift.

-Use any pickles of your choice.
-The red powder in the photo is powdered paprika. For 2 servings. Recipe by motchan

I received pickled samphire/sea asparagus as a gift.

-Use any pickles of your choice.
-The red powder in the photo is powdered paprika. For 2 servings. Recipe by motchan

cookpad.japan @cookpad_jp

I received pickled samphire/sea asparagus as a gift.

-Use any pickles of your choice.
-The red powder in the photo is powdered paprika. For 2 servings. Recipe by motchan

I received pickled samphire/sea asparagus as a gift.

-Use any pickles of your choice.
-The red powder in the photo is powdered paprika. For 2 servings. Recipe by motchan

Saved

Ingredients

2 servings

6 sliceThinly sliced pork thigh
1enough to be wrapped with pork slices Pickles of your choice
1 tbspWhite wine
1Flour, salt, pepper, olive oil

Saved

Steps

1

Spread out the pork slices. Powder lightly with flour. Wrap around the pickles, then season with salt and pepper.
2

Heat olive oil in a frying pan. Pan-fry the pork wraps with the seam side down.
3

Add white wine. It's ready to eat when the pork is cooked thoroughly.
4

*I used pickled samphire (made in Hawaii).