Spring rolls sheet (wrapper)

I miss my home specially the food. So I made this light and delicious spring roll with home-made wrapper. Hope you will enjoy it.

It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust

mmmm

#CookpadRamadan #IftarSpecialWithHuma

I made my husband's favourite spring rolls easily at home.Note 1: It might be mentioned on the package how to separate the spring roll wrappers one at a time, but divide 1/3 potions first and then slowly peel each wrapper one at a time.Note 2: When deep frying, the oil might splatter if the filling is still hot. Make sure cool the filling down to avoid popping out.You can also add bamboo shoots but please cut into the same size as other ingredients. Recipe by Demingo

Welcome to Nook Sasi's Kitchen! To celebrate the Vegetarian Festival, I decided to make vegetarian spring rolls. Let's make them together! When you make them at home, you can pack them full and make them nice and plump.

Yummy snack

I tried it for first time @ home using readymade spring rolls sheets and my stuffing it turned out awesome

An item I like to serve at parties!Since there's quite a lot of flavor in the hanpen fishcakes, I held back on the seasoning.They're flavored, but if it's not enough, then eat with soy sauce. Recipe by santababy

Great fresh snacks/appetizer for summer!!! You can use any vegetables you like for the filling. You can even put bacon or tofu in it.

#rstea#post1

Try a taste of Thai Spring Rolls at your home :)

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.

The authentic memil jeonbyeong is a chewy buckwheat crepe with namul, kimchi, Korean BBQ meat, cellophane noodles and other fillings, but I made an easy version by wrapping with rice paper wrappers.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate in cold water until you get the hang of it. If the rice paper wrappers are too hard to roll, wait a little until the moisture from the ingredients soften the wrapper. It will soon be soft enough to handle. Recipe by Heartful Kitchen Rei

When my sister wanted to eat some, I, the cook, made them for her.

#deepfried

#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.

A delicious snack to enjoy anytime.

This is my husband's favorite dish.My mother taught it to me when I was learning domestic tasks before getting married.Wrapping them with a shiso (perilla) leaf is also delicious. For 10 rolls. Recipe by 39s

None.First grill the raw end of the wrapping to grill it nicely. Recipe by Yorimichi

These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too.If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221

I had some spring roll skins leftover.You can make these with ingredients you already have.In Step 2, if it's too difficult to mash with a fork, use a potato masher.They also taste good with sweet potatoes. Recipe by jh2trz

People will love this twist on spring rolls! crunchy with the flavors of cheesesteak!

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