Gyudon

Quick and easy lunch

Gyudon means “beef over rice.”It’s a very popular lunch menu in Japan.soy sauce & ginger flavored beef and onions with(mild sweetness) over rice.Recipe video + explanation on WAGYU:youtu.be/OAEVP67AZOo

This is easy for dinner~just add salad & miso soup to complete it (*^^*)

I found a simple recipe from YouTube (ochikeron) and modified it to our liking. This is quick and easy. It feels light and fresh because of the lemon.

Gyudon or Japanese Beef Bowl is one of the most famous Japanese restaurant menus. In Japan, they usually serve Gyudon with a raw egg yolk. Here I’m using a poached egg for a change. Anybody would like to try? IG @jenscookingdiary

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Video instructions: https://youtu.be/4QEezPW9zEw

I’m pregnant and i’m craving for Yoshinoya. The problem is there is no yoshinoya in this country.A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already has some sake, and mirin.You might not agree with the brands i used here but hey this girl gotta eat. And this lockdown isnt helping.————### I’m indonesian. I live in France. I don’t like cooking but someone’s gotta do it, ugh. Most of what i cook has some indonesian touch to it, feel free to change them. Enjoy my lazy recipe. ###

Beef bowl (Gyudon) is very popular, especially among young men. Savoury and juicy sliced beef served over freshly cooked rice. This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous Gyudon shop in Japan.#gyudon #yoshinoya #simmer #donburi

Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat!

My boy wanted some gyudon from a well-known restaurant chain. With the amount of money needed to buy two beef bowls there (my boy usually eats two portions!), I can make plenty for him and the rest of the family!

My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house...) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipeWhen I finally got it right, so here it is!You start by making the caramel. The caramel doesn't have to be dark brown, just as long as it has some color. You don't have to add garlic, but ginger is essential or it won't taste right. A dash of white wine is the secret to Yoshinoya beef bowls. For 3 to 4 servings. Recipe by smapkayo

You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time.You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku

This is the taste that my mother-in-law passed down to me.A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek.A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life

This recipe is fairly easy. It's something that I usually make when I'm in a hurry.

Oyakodon is a masterclass in umami. Oyakodon, meaning “parent-and-child bowl,” is Japan’s ultimate comfort food—a savory, simmered mix of tender chicken, soft-cooked eggs, and sweet-salty dashi broth, all nestled over warm rice. It’s a one-bowl wonder that’s as cozy as a home-cooked hug, proving that simplicity and depth of flavor can go hand in hand.• Watch the full video on my channel (link in profile)

japanese rice over egg and tongue / nasi telor lidah sapi ala jepang for kids 😂 / recook from willgoz

Oyakodon is a bowl made from eggs and chicken.IMO,I want you to eat this dish when you come to Japan.

I'd like to add an extra roasted sesame on top of it.

Oyakodon is chicken and egg over rice.It’s a very popular lunch menu in Japan.Recipe video:https://youtu.be/c5ufXW4yABE

I've been making this recipe for a long time. It's one of my family's favorites.At my house, we have been adding shirataki noodles to gyuudon to make it more filling. You can add more onion if you like. For the dashi stock, you can also use dashi stock granules + water. Recipe by Yuuyuu0221

A very popular dish in Japan.Deep fried pork cutlet, with dashi and egg and onions, over rice.https://youtu.be/pDxR3jT8YcE

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Katsudon is one of Donburi foods, which Tonkatsu and onions simmered with soy-based noodle soup and beaten egg served over freshly cooked rice. The most often used deep fried food for Katsudon is Tonkatsu. However, there are also other kinds of deep-fried foods such as beef cutlet, chicken cutlet, Menchi-Katsu, and shrimp cutlet. Also, there're some different style foods called Katsudon. The standard Katsudon is introduced in this recipe.#donburi #lunch #dinner