japanese rice over egg and tongue / nasi telor lidah sapi ala jepang for kids 😂 / recook from willgoz

I use tonkatsu ( Fred pork ) for this dish from my another recipe

A spicy version from the foodietakesflight. com. Original was very mild and likely great for kids. Spiced it up a bit.

Make this when you want to make something quick but with a little twist.No hints to speak of. If you want to marinate the tuna, cool the sauce made in Step 1, and marinate the tuna for about an hour. When you mince the tuna in Step 2, you can modify the consistency to your mood that day. You can chop it finely or coarsely to enjoy the texture of the fish, whichever you prefer. For 1 serving. Recipe by Hanabudou

You can change from beef to Pork. This photo is Beef.

Even inexpensive chicken tenders taste great in this dish! I wanted to make katsu donburi a little healthier by using chicken tenders, since regular katsu donburi can be high in calories.

With just a katsu, you can quickly whip up a delicious bowl in no time. This recipe is for one serving, so you can adjust it for more people. The origin of this recipe: I usually eyeballed the ingredients, so I decided to measure them seriously. The soft eggs... The sweet and savory sauce... Mixing with the rice... Delicious!

This is a rice bowl that's easy for kids to enjoy.Recipe background:I created this hearty chicken katsu donburi using tender chicken that's easy for children to eat.

Unlike the sauce katsu donburi popular in Hokuriku and other regions, this is a chicken katsu donburi where the cutlet is simmered with egg.Recipe background:I made extra chicken katsu last night, so I turned it into a donburi for lunch.

Can't decide between katsu don and katsu curry? Want to try both? Before you know it, the day is almost over—so why not enjoy mini portions of each! Recipe background: This version is especially rich in egg flavor (which is a plus!).

This is a fluffy tofu katsu donburi made entirely with tofu.Recipe background:This katsu donburi uses tofu instead of meat, making it light, fluffy, and easy to eat.

When it comes to katsu-don in Niigata, this is the one! This easy katsu dish is simply dipped in a sweet and savory sauce. Give it a try at least once!Recipe background:I heard that there's a dish called 'Sauce Katsu' in Niigata and really wanted to try it! Since I couldn't go all the way to Niigata, I decided to make it myself.