This recipe is translated from Cookpad Japan. See original: Japan☆うどん☆

☆Udon☆

☆栄養士のれしぴ☆
☆栄養士のれしぴ☆ @eiyoushino_recipe

★★★ 200 reviews, popular recipe ★★★
Simple udon with a flavorful broth
Add your favorite toppings ♪

The origin of this recipe
I settled on this taste for simple udon soup.

☆Udon☆

★★★ 200 reviews, popular recipe ★★★
Simple udon with a flavorful broth
Add your favorite toppings ♪

The origin of this recipe
I settled on this taste for simple udon soup.

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Ingredients

Serves 2 servings
  1. 3 1/3 cups●dashi stock (or 3 1/3 cups water and 1 tablespoon Japanese granulated dashi)
  2. 2 tablespoons●soy sauce
  3. 2 tablespoons●mirin
  4. 1/4 teaspoon●salt
  5. 2 packsudon noodles

Cooking Instructions

  1. 1

    Bring ● ingredients to a boil in a pot ♪

  2. 2

    Add the udon noodles and bring to a boil again ♪

  3. 3

    It's ready!*

    Add your favorite toppings ♪

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☆栄養士のれしぴ☆ @eiyoushino_recipe
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