Easy & Super-Quick Salmon
It's easy on the wallet, but it's so good you'll be begging for more!
It's so easy, you only need a frying pan!
Use your favorite seasonable vegetables plus lots of mushrooms. The moisture from the vegetables alone will flavor the dish! For 4 to 5 servings. Recipe by Usagimam
Easy & Super-Quick Salmon
It's easy on the wallet, but it's so good you'll be begging for more!
It's so easy, you only need a frying pan!
Use your favorite seasonable vegetables plus lots of mushrooms. The moisture from the vegetables alone will flavor the dish! For 4 to 5 servings. Recipe by Usagimam
Cooking Instructions
- 1
Cut the salmon fillets into large pieces and sprinkle with salt and pepper. Cut the vegetables in easy to eat sized pieces. Combine with the sauce.
- 2
Put a tablespoon of butter in a hot frying pan and quickly cook the salmon. Remove from pan once they're cooked through and transfer to a plate.
- 3
Put the remaining 2 tablespoons of butter in the pan and add the vegetables. Stir-fry while constantly stirring.
- 4
Pour in the sauce, and put the cooked salmon on top of the vegetables.
- 5
Cover the pan with a lid and cook for 3 to 4 minutes. Check occasionally that the vegetables are cooked to your liking.
- 6
Mix well, put on plate and it's ready to eat!
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