Super Easy Salmon Patties
The tumeric adds a rich taste to these.
Cooking Instructions
- 1
Crush crackers finely
- 2
Mix all ingredients well, form into patties
- 3
Refrigerate one hour
- 4
Melt some butter in non stick pan and heat with oil to med high
- 5
Coat chilled patties in Panko crumbs
- 6
Cook patties about 3 minutes each side until browned flip tenderly
Cooksnaps
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Self taught chef using organics and nonprocessed ingredients whenever possible
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