Stir Fried Asparagus, Bacon, and Bean Sprouts

Name: Stir Fried Asparagus, Bacon, and Bean Sprouts
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Asparagus; 1 bag Bean sprouts; 6 Half-strip of bacon; 1/2 tbsp Vegetable oil; 1 tsp Soy sauce; 1 Salt and pepper

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cookpad.japan @cookpad_jp

I wanted to eat asparagus, but my idea is just to cook with bacon, so in order to increase the volume, I added bean sprouts.

It takes about 1 minute to boil the asparagus. (Remove the hard part, and peel the bottom of skin, then boil in salted water.) Adjust the amount of soy sauce to taste. For 3 to 4 servings. Recipe by Purin

I wanted to eat asparagus, but my idea is just to cook with bacon, so in order to increase the volume, I added bean sprouts.

Ingredients

4 servings

1 bunchAsparagus
1 bagBean sprouts
6Half-strip of bacon
1/2 tbspVegetable oil
1 tspSoy sauce
1Salt and pepper

Cooking Instructions

1

Boil the asparagus with salted water. Cut them into 3-4 cm thickness. Cut the bacon into a thickness of 1 cm.
2

Heat a pan with oil. Fry the bacon, then add the asparagus. Cook quickly then add bean sprouts.
3

Season with salt and pepper, finally pour the soy sauce. It's done when fragrant.

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Written by

cookpad.japan @cookpad_jp

on October 03, 2013 07:55

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