It was a heroic effort to replicate a recipe from a blogger called Ruchi’s Kitchen. It was ok. I may have added too much ginger garlic paste as I could not get the flavors of cashew paste, cream and spices. It was good but not legendary. Will try again. If you have any modifications or suggestions, would love to hear.

#turfYour dinner will be more delightful if you have this delicious,juicy Lamb Chops on your Plate.These is a very easy to make recipe where lamb rib chops are marinated in aromatic spiced yoghurt & then bake or grill or tawa it for perfection.Main ingredients which I used to make this recipe are greek yoghurt ,Shan fried chops masala,Ginger garlic paste,lemon juice.First I marinated lamb chops with spiced yoghurt mixture and then refrigerate it overnight for better taste then Fried it on tawa & served it hot with Onion cucumber salads.

I uploaded my infection and cold fighting "Honey-Pickled Ginger For Ginger Tea " recipe,, so I adapted it for summer. This is a delicious drink that's great for summer beauty.You just have to mix it, so it's easy. Adjust the sweetness to taste. Recipe by Soraten mama

MY VERSIONADDED GINGER JUICEMAKE THIS SPECIALINSPIRED BY COOKINMELOVING IT

I wanted to readily have ginger on a daily basis.This recipe uses an easy-to-remember 1:1 ratio of ginger to honey.Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy. Recipe by Ringono recipe

I have a jungle of shiso leaves growing in my garden this season, and this is one of the recipes my mother and I composed to use up the shiso leaves.This is a basic summer sweet that my family always makes at least once in the summer.I had trouble with this solidifying properly when I added lemon juice directly, so I thinned with water and then added it in.When this solidifies, the shiso leaves will always sink to the bottom, so stir well once during the process. This is the trick behind making jiggly jelly. For 2 servings. Recipe by Ukkiitaro

My mom added leftover vinegar miso to tamagoyaki and fried it up. I use white miso, and replaced the sugar with honey. I sometimes also add ginger juice.You can add in ginger if you like! The flavor will change if you add it .When you have time, make sure to strain it (Step 3). This will produce the best quality! Recipe by Stylish Mama

I baked an English style ginger bread this winter that I like to eat during the cold season. When I saw a recipe for pain d'épices (spiced bread) here on Cookpad, it made me crave my mums old pain d' épis. Thankfully my mum gave me this recipe! My husband says this bread smells like licorice and has a licorice flavour, he doesn't like licorice so he might not be a big fan of it. I hope you like it though.

I found this recipe on Pinterest and modified it bc my city didn't have raspberry lemonade concentrated juice. It was a hit at my daughters first bday party!

I added vinegar to my usual recipe for mustard-pickled cucumber, and added some ginger too.If you shake the bag several times while it's resting in the refrigerator, the pickles will become even tastier. Recipe by Raby

I wanted to try making a hard jello using only orange juice (without water).I think adding just a tiny bit of sugar makes it taste better, but the amount I add is really small. But no sugar at all is perfectly okay!Instead of orange juice, you can try using your favorite juice. I make this with freshly squeezed orange juice, but you can also buy 100% orange juice from the stores. Try to enjoy this with delicious juice if you can. I eat this a lot on hot days as a refreshing treat, and since it contains gelatin, there's also collagen and protein to add some nutrition for your health. Recipe by Spain

When I searched for recipes, they all used grated ginger. I tried using sliced ginger, and it was surprisingly delicious, so I uploaded this recipe.There's lots of room to play with this recipe. Try with herbal tea. Recipe by Akane