Cooking Instructions
- 1
Heat oil in kadhai. Oil should be very hot and we have fry poha on high flame. Keep it on the strainer to take out excess oil
- 2
Now in the same oil fry roasted chana dal, peanuts, coriander leaves, curry leaves one by one.
- 3
Now take poha in big plate or parat, add all dry masala to it. Add peanuts, cashews, powdered sugar, salt, amchur.mix well
- 4
Mixing is very important in this recipe. Mix gently all ingredients. Allow it to cool down completely, store it in air tight container to maintain its crispyness
- 5
Enjoy this Chatpata chivda this diwali.
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