Poha chivda

Name: Poha chivda
Cuisine: American
Ingredients: 1 cup poha thin; 2 tablespoons peanuts; Handful curry pata; 1/2 teaspoon mustard seeds; 1/2 teaspoon chanadhal / bengal gram; Pinch hing / asafoetida; to taste Sat; 1/2 teaspoon chilli powder; 1/2 teaspoon amchur powder; as needed oil

Shruti Raman( legendet100) @cook_12109508

#losingweight 7

Shruti Raman( legendet100) @cook_12109508

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Ingredients

1 cuppoha thin
2 tablespoonspeanuts
Handfulcurry pata
1/2 teaspoonmustard seeds
1/2 teaspoonchanadhal / bengal gram
Pinchhing / asafoetida
to tasteSat
1/2 teaspoonchilli powder
1/2 teaspoonamchur powder
as neededoil

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Steps

1

First clean poha and then dry roast it and keep aside.
2

Now in a pan add oil mustard seeds, chanadhal, hing, curry pata and sauté it. Then to it add peanuts and roast till it turns crispy. Now add poha,chilli powder,amchur powder and salt and mix well. Serve as a snack. (Optional raw onions chopped with salt and lime on it while serving)