I am very lucky to live by a place that grinds fresh cornmeal, buckwheat and flour. If you cannot get cornmeal fresh, you can use regular cornmeal. This is not a heavy waffle. It is light and crisp. It is not too "gritty" because of the cornmeal. This is an old family recipe.

It's light in texture, great combo of honey and cornmeal flavours. Easy option for snacks.

‏These pancakes are suitable for diabetics and celiacs and those who want to loose weight.‏Because of the cold nature of corn, and to balance it out, I use sesame seeds and nigella sativa.We all have diabetics around us.This recipe can be helpful.#GoldenApron23

first time I've made cornmeal muffins...boy are they good :-)

This is commonly referred to as "Cornmeal Mush" which is a completely unattractive name! A slight variation in the cooking/serving process and it's called "Polenta." Call it what you want, it's delicious, economical (aka cheap), and versital. The Cornmeal flavor compliments both sweet and savory and the possibilities are endless for building flavor layers. Add berries, preserves or sausage, ham, cheese.... you think it up and it's going to taste yummy. Hope you enjoy!

Very tasty crispy#PHW

Some women have salt cravings when experiencing morning sickness. I think that it's better to eat homemade snacks than eating store-bought junk food, such as potato chips.These are typically made with corn flour and deep fried at 170°C temperature. Recipe by Mikikimiki

Yesterday I made this crispy potato pakora for iftar. It is very crispy and tasty. #RamadanSpecial

Make sure the red mullet is always fresh, as it's a great source of Omega-3. It's delicious for the whole family, and I think Sunday is the best day for some good fish and ouzo with your loved one! I hope you enjoy this recipe with your family.

#HFF Very tasty pakoda for rainy season you can serve with ketchup,or hot tea or coffee

#goldenapron#post_15We can make this kachori with besan or udad dal .

#festival2020#festivesevories#servories#namkeen#festiverecipeKhasta kachor is a best snacks popular breakfast/snack from northern India,which is used with pickle and chatni. if you use as chaat then add yogurt and chatni on it .it can be stored for at least a week in an airtight container.