Spinach and Bacon Cream Pasta

This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu

皆さんのお陰で200人超話題入り、感謝の限り！！ほうれん草を使った代表的なパスタを簡単かつ美味しく作る黄金レシピ！！

I gave a little twist to my simple spaghetti dish by using penne.Penne takes a bit longer to cook (13-14 minutes) than regular spaghetti (7 minutes), so it may be best to start sautéing the ingredients after the penne is added to the boiling water.Season well with salt and pepper. Recipe by Mokugetuayame

I really like creamy pasta.If you like a thick flavor, add a small amount of soup stock granules (about half a cube) to Step 4.I wrote a small amount for the powdered cheese, but you can use more if you like!Even without the grated cheese, this is delicious as a regular cream sauce pasta. Recipe by Natsumi

My latest favorite pasta.......bacon, yogurt, peas, what's not to like!PS: Leftovers?? Add some milk / cream / Half and Half / liquefied yogurt etc and heat as usual.

I created this recipe because I wanted to eat creamy and flavourful pasta.If the sauce gets too thick in Step 5, add a small amount of milk to thin it out.Bacon has its own saltiness, so I don't think you need to add salt, but adjust it according to your taste. Recipe by Yhaya

I love cream-type pastas.If you don't boil the tomato sauce completely, it'll be watery. For a lighter flavor, don't over boil, and if you want a thicker flavor, boil thoroughly.For 2 servings, boil a little longer than you would for 1 serving. For serving 1. Recipe by Natsumi

A Facebook friend tagged me on this recipe from https://juliasalbum.com. It is budget friendly, feeds 4-6. Smells fantastic and can be ready in 30 minutes. Family approved! Take a few minutes to prep and measure and this comes together in a flash. I added a salad and garlic toast.

Simply delicious and easy to make! 😋

Bacon, bacon, bacon!!

Είναι μια πολύ εύκολη, γρήγορη και γευστική συνταγή που αρέσει σε μικρούς και μεγάλους. Απολαύστε την ζεστή !Με την ίδια σάλτσα μπορείτε να σερβίρετε χοιρινά σνίτσελ ...τους πάει πολύ !!!#ζυμαρικά#μακαρόνια#μανιτάρια#μπέικον#αλακρεμ

Had some whole grain pasta elbows I need to use. Some bacon and mushrooms, bingo, this is the result. Pretty easy, doesn't take too long. Only 2 pots used and needed cleaning.

Someone posted this on my fb feed.. It looked really good!! And it is!! I used a 17oz bag of spaghetti. It made 6 generous servings. The spinach can be fresh.However I used frozen leaf spinach.. But only half the frozen box or bag... Thawed and squeezed of water. Enjoy!!

I was craving for pasta with cream sauce.There would be no mistakes as long as you follow the 1:1 ratio of milk to cream. For 2 servings. Recipe by uzukaji

I was cleaning out the frezzer to make room for this weeks prepared meals. I had frozen spinnach and pre-cooked frozen chicken strips and thought that might be good with mushrooms and bacon. If you don't like spinnach, cut up tomato would also be good in this dish.

Quick and easy ! 😁

Gournay (which is what Boursin is), Neufchatel, or other cream cheese type cheeses are a super easy way to make your pasta dish creamy with practically no effort. Just add a dab at the end of the cooking process, let the heat melt it, stir it in, and there you go.This was a fridge cleanout dinner using odds and ends I wanted to clear out before shopping - the last of the bacon, the last of a bunch of asparagus, some wilting parsley, and a third of a packet of Shallot & Chive Boursin - and it was tasty!You can start cooking the pasta and prep the sauce while that's going. I usually use the cold water start method, and the pasta is just about ready to go when the sauce is done, but if you do the traditional pasta boil, you can always turn the heat off the sauce when it's done until your pasta's ready. :)

Found on Pinterest

I made it because I wanted to eat a cream sauce-based pasta.I cook together with my 3 year-old daughter, and make cute dishes on birthdays and for seasonal events like Christmas!http://ameblo.jp/kantan-uchigohan/ (My blog in Japanese.) Recipe by Kodomoto Tsukuru Uchigohan

Another easy toss together pasta thats quick to make and easy to prep. Its delicious and makes plenty, my family loves it with salad and garlic bread.

I had some cream left over so I made this.Add red chilli pepper if you like.You can use milk instead of cream. For 2 servings. Recipe by Eiyoushino recipe

The combination of heavy cream and soy sauce is delicious I made a cream pasta that I liked, so I uploaded it.I think the process would be faster if you measure the heavy cream and milk to add at Step 3 in advance. At Step 4, you can either serve the boiled pasta and pour the cream sauce over or mix the pasta with the cream sauce in the pan before serving. For 2 servings. Recipe by Lesser Panda

In The Netherlands we have a meal called boerenkoolstamppot which is made with potatos, curly kale and often also smoked bacon. The combo of bacon and curly kale goes really well so I decided to use the two ingredients as a base for a great tasting pasta.

This is a simple past with a light but flavorful sauce. Sweet spring cabbage is surprisingly nice with pasta (regular cabbage is delicious as well!). The pasta is cooked right along with the cabbage and bacon which infuses it with extra flavor and brings out the natural sweetness of the cabbage.You only need one pot to cook and takes no longer than 15-20 minutes! Make sure you don't put in too much pasta or the flavor will be pretty thin.

パスタのレシピを増やしたくていただいたズッキーニを使いました

This flavour packed roasted tomato sauce is so delicious and always a crowd pleaser, instead of using pre-packed pasta sauces or tinned tomatoes rather make your own which is rich in flavour and also cheaper!

I cooked pasta for lunch with the ingredients that I had at home. Light salty flavor is delicious.Adding the pasta cooking water from the pot is the key.If the result is dry, add a bit more cooking water.If you like it spicy, stir-fry a red chili pepper before adding the bacon. It will taste great. Recipe by Yumi`s cafe