ほうれん草とベーコンのクリームパスタ！！ 
Spinach and Bacon Cream Pasta!!
Thanks to everyone, this recipe has become a hot topic with over 200 people trying it out! This is a golden recipe for making a simple yet delicious pasta using spinach! The origin of this recipe: When making spinach dishes like ohitashi, I thought of setting aside some spinach to quickly whip up a pasta dish with bacon and shimeji mushrooms from the fridge. The result is a vibrant and delicious pasta, perfect for a weekend lunch!
Open in Cookpad AppCooking Instructions
- 1
Here are the ingredients ↑
- 2
Cut as shown above ↑
- 3
Heat a frying pan, add olive oil, and sauté the sliced garlic. When the color changes, add the bacon and cook until crispy.
- 4
Add the shimeji mushrooms and spinach, season with salt and pepper, and sauté until the spinach stems are tender. Add the flour and mix.
- 5
Once the flour is dissolved, add the milk and simmer. Add the bouillon and mix well.
- 6
Add the pasta to the frying pan one minute before it's fully cooked, mix well with the cream sauce, and it's done!
Reactions
Similar Recipes
-
Spinach and Bacon Cream Pasta Spinach and Bacon Cream Pasta
This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu
-
Spinach and Bacon Cream Pasta Spinach and Bacon Cream Pasta
I wanted to make a creamy pasta that didn't use any cream.Cook the bacon on low heat to render the fat.Boiling the spaghetti in salt water increases its flavor. For 2 people. Recipe by Ayuna -
Mushroom and Bacon Cheese Cream Pasta Mushroom and Bacon Cheese Cream Pasta
I really like creamy pasta.If you like a thick flavor, add a small amount of soup stock granules (about half a cube) to Step 4.I wrote a small amount for the powdered cheese, but you can use more if you like!Even without the grated cheese, this is delicious as a regular cream sauce pasta. Recipe by Natsumi -
Excellent! Eggplant and Bacon Cream Pasta Excellent! Eggplant and Bacon Cream Pasta
I made it because I wanted to eat a cream sauce-based pasta.I cook together with my 3 year-old daughter, and make cute dishes on birthdays and for seasonal events like Christmas!http://ameblo.jp/kantan-uchigohan/ (My blog in Japanese.) Recipe by Kodomoto Tsukuru Uchigohan -
Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce
A Facebook friend tagged me on this recipe from https://juliasalbum.com. It is budget friendly, feeds 4-6. Smells fantastic and can be ready in 30 minutes. Family approved! Take a few minutes to prep and measure and this comes together in a flash. I added a salad and garlic toast.
-
Bacon and Spinach Penne Pasta Bacon and Spinach Penne Pasta
I gave a little twist to my simple spaghetti dish by using penne.Penne takes a bit longer to cook (13-14 minutes) than regular spaghetti (7 minutes), so it may be best to start sautéing the ingredients after the penne is added to the boiling water.Season well with salt and pepper. Recipe by Mokugetuayame -
Bacon & Parmesan Pasta!!! Bacon & Parmesan Pasta!!!
To make it a bit lighter use weight watchers butter instead of full fat butter!! still yummy!!
-
Mushroom and Bacon Tomato Cream Pasta Mushroom and Bacon Tomato Cream Pasta
I love cream-type pastas.If you don't boil the tomato sauce completely, it'll be watery. For a lighter flavor, don't over boil, and if you want a thicker flavor, boil thoroughly.For 2 servings, boil a little longer than you would for 1 serving. For serving 1. Recipe by Natsumi -
Creamy Bacon & Mushroom Pasta Creamy Bacon & Mushroom Pasta
Simply delicious and easy to make! 😋
-
☆Japanese-Style Pasta with Spinach and Bacon☆ ☆Japanese-Style Pasta with Spinach and Bacon☆
★★★ Hall of Fame Recipe ★★★2600 reviewsA classic Japanese-style pasta with the aroma of garlic♪Quick and easy with simple ingredients＊The origin of this recipeA classic, easy pasta♪
Translated from Cookpad Japan -
Chicken, Bacon, Mushroom & Spinach Pasta Chicken, Bacon, Mushroom & Spinach Pasta
I was cleaning out the frezzer to make room for this weeks prepared meals. I had frozen spinnach and pre-cooked frozen chicken strips and thought that might be good with mushrooms and bacon. If you don't like spinnach, cut up tomato would also be good in this dish.
