Spinach and Bacon Cream Pasta
This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.
Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu
Spinach and Bacon Cream Pasta
This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.
Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu
Cooking Instructions
- 1
Cut the bacon into 1 cm strips and the spinach into 5 cm pieces. Remove the stem end from the mushrooms and shred into small bunches.
- 2
Boil the pasta in a large saucepan. *Boil for a minute less than it says on the package. *For every 100 g of pasta, use 1 litre of water and 10 g of salt.
- 3
Make the sauce while the pasta is boiling.
- 4
Put olive oil and garlic in a frying pan. When it starts to release a nice aroma, add bacon and then the mushrooms in that order.
- 5
Sauté the spinach. When it has wilted, add the ingredients marked ◯ and mix. *Crush the stock cube before adding it in.
- 6
When the pasta has boiled, add to the frying pan and mix with the sauce.
- 7
Transfer to a serving plate, sprinkle on black pepper and it's done!
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