Mac N Cheese

Name: Mac N Cheese
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 16 ounces elbow macaroni; 24 ounces evaporated milk; 3 cups extra sharp cheddar cheese shredded; 2 1/2 cups shredded mozzarella cheese; 1 1/4 cups grated Parmesan; 6 ounces softened cream cheese; 2 tablespoons butter; 3 tablespoons cornstarch; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon ground mustard powder; 1 teaspoon onion powder

cindybear @cindybearcooks

Mac N Cheese

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Ingredients

30-40 minutes

8 servings

16 ounceselbow macaroni
24 ouncesevaporated milk
3 cupsextra sharp cheddar cheese shredded
2 1/2 cupsshredded mozzarella cheese
1 1/4 cupsgrated Parmesan
6 ouncessoftened cream cheese
2 tablespoonsbutter
3 tablespoonscornstarch
2 teaspoonssalt
1 teaspoonpepper
1 teaspoonground mustard powder
1 teaspoononion powder

Cooking Instructions

30-40 minutes

1

Cook and drain the macaroni
2

Combine remaining ingredients into cooked macaroni
3

Bake at 350 degrees Fahrenheit 30-40 minutes until it is hot and top browned.