Double layer Soy flour and spring onion Paratha
#goldeapron23#week23
#ingredient Soy flour
Soya bean is a rich source of protein.This is a good option to start your day.I have made it with soy flour, wheat flour,gram flour,spring onion, coriander leaves,green chilli and some spices.
Double layer Soy flour and spring onion Paratha
#goldeapron23#week23
#ingredient Soy flour
Soya bean is a rich source of protein.This is a good option to start your day.I have made it with soy flour, wheat flour,gram flour,spring onion, coriander leaves,green chilli and some spices.
Cooking Instructions
- 1
Mix all the ingredients of the batter in a bowl and add water to make a smooth batter.
- 2
Mix soy flour, whole wheat flour,green chilli,spring onion, curd and salt.Add water little by little to make a soft dough.Let it rest for 10 min.
- 3
Heat tawa,take a small portion from the dough and roll it like a paratha.Transfer it on the tawa. Pour a ladle full of the gram flour batter and spread evenly.Sprinkle sesame seeds.Cook it on both sides alternatively.Grease it with oil and cook until golden brown
- 4
Your delicious and healthy soy flour paratha is ready to serve.Serve it with curd or tea.
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