Soft layered chapatis

Name: Soft layered chapatis
Total time: 3600 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 3 cups flour (large); 1 teaspoon sugar; Salt to taste; 2 tablespoon Margarine; Cooking oil or cooking fat

Carroline Akinyi @taarol

Ingredients

1 hour

3 people

3 cupsflour (large)
1 teaspoonsugar
Salt to taste
2 tablespoonMargarine
Cooking oil or cooking fat

Cooking Instructions

1 hour

1

Mix the flour with the margarine salt and sugar
2

Gradually add water untill your dough is well mixed and not hard and not runny,,,,then add oil while neading the dough leave to sit for about 15 minuites
3

Make the dough into balls depending on the size you want
4

Roll the balls each and add oil then roll and place aside
5

After done leave to sit for about 20 mins
6

Roll the dough and put on the pan leave it untill it cooks on both sides then add oil and leave it to cook till golden brown
7

When ready searvd as desired mine I ate with,,,,rice and chicken stew

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Comments (3)

@Edenhazardy254 @cook_113257047

May 14, 2025 13:45

Quiet delicious as i can see👍

Written by

Carroline Akinyi @taarol

on December 25, 2023 19:43

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