This is a standard recipe in our home.Please make double the amount of sauce. You can also use chicken thighs. This recipe is low calorie because it uses chicken breasts and tofu. In the summer, adding a teaspoon of vinegar to the burger mixture will keep it from spoiling easily. If you add a bit of vinegar to the sauce, it will become refreshing and delicious. Recipe by Yuuyuu0221

This is a standard recipe in our home.Step 2: Dusting with sifted flour right before frying will allow the sauce to soak into the meat easier.The sauce also tastes delicious if you add umeboshi.You can make this without yamaimo, too.If you skip the shimeji mushrooms and form the meat into balls, you can use these in a hot pot, which is also delicious. Recipe by Yuuyuu0221

Iam a little late on the bento train for my kids. But we still enjoy them. I found these cute tasty bento boxes that hold a phone, i got them for an amusement park trip for a snack box when traveling, before i got the viral snackle boxes , we don’t use the tasty containers that much .However my food prep / bento containers we use constantly mainly because it a combo box with 90 pieces and can prep lunches with them for the week.I like how the yogurt tube fits in the tasty container . I made these lunches from leftover subway at home night. Love how it can roll over from dinner into lunches like this and added different side make it a completely different meal.

Lunch or snack time. Some protein and veggies. Try to use up the last of the Tzatziki sauce.

Easy DIY pizza lunchable more bang for your buck. Can substitute naan bread or pita bread. great for anyone to little ones to teens to adults. Can easily be customized and you get more by making it this way. I use 6 naan mini bites in each container per person but you can add more and one piece of pepperoni per naan . I get my naan minis from sams club, but you can also find them anywhere Walmart and Aldi’s are my other top favorites to get them.

Quick and easy lunch, add a fruit parfait cup to this.If you don’t like tuna you can canned chicken and make a chicken salad instead.Make sure you add in some kind of fresh fruit in the lunchbox.

My daughters love konnyaku. It's seasoned lightly, so kids can eat it. It fills up empty spaces in your bento box! The sesame flavor will stimulate your appetite.Boil the konnyaku to remove the smell. Then pan-fry to evaporate the water so that it'll soak in the seasoning well. Cook fast over high heat! Stir all the time so it doesn't burn! Recipe by Toiroiro

Always good to have salmon flakes kept in fridge especially for busy mornings.

I usually simmer the aburaage with mentsuyu and mirin to make "aburaage for inari sushi skin," and use it in a bento or as a topping for udon or soba.When mayonnaise is added to a sweet and salty taste, it becomes rich, similar to a McDonald's teriyaki burger!I boldly added mayonnaise into my usual aburaage, and it came out rich and delicious, perfect as a bento filler dish.I used the thick aburaage that I bought for 150 yen per 2 piece. If the aburaage are thin, slightly reduce the seasonings. It's strongly seasoned, so it goes well with rice. It tastes delicious without the mayonnaise as well. (If topping on udon noodles, omit the mayonnaise.) If packing in a bento box, simmer it well. If you remove excess oil from the aburaage, the sauce soaks in easier. Recipe by moj

I made this for my son who loves Nameko, the mushroom-inspired Japanese character.The white part of Nameko's mouth is very thin, but if you can put it on, it'll make your Nameko look like the real thing! Recipe by cake* mama

"Jibuni," a local speciality of Kanazawa, is originally made with duck meat, but you can substitute chicken breast if duck is unavailable. Kudzu (arrowroot) flour is used instead of katakuriko. The simply dashi-stock simmered vegetables and the creamy meat are delicious.When preparing the meat, if you pierce with a fork and make cuts with a knife in the thicker parts, the flavors will be absorbed uniformly. The sudare-bu and yomogi-bu only need to be simmered briefly. Recipe by Toshikoya

This is a recipe I learned from my mother.-In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board).-Adjust the sugar amounts as desired.-Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking.-If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221