I usually simmer the aburaage with mentsuyu and mirin to make "aburaage for inari sushi skin," and use it in a bento or as a topping for udon or soba.When mayonnaise is added to a sweet and salty taste, it becomes rich, similar to a McDonald's teriyaki burger!I boldly added mayonnaise into my usual aburaage, and it came out rich and delicious, perfect as a bento filler dish.I used the thick aburaage that I bought for 150 yen per 2 piece. If the aburaage are thin, slightly reduce the seasonings. It's strongly seasoned, so it goes well with rice. It tastes delicious without the mayonnaise as well. (If topping on udon noodles, omit the mayonnaise.) If packing in a bento box, simmer it well. If you remove excess oil from the aburaage, the sauce soaks in easier. Recipe by moj

I made a bento with the teriyaki chicken that I've been eating since I was little. Make this eel saucebeforehand and store it for easy bento preparation. Homemade Gochujang-The flour is used so that the sauce sticks to the chicken.-This recipe uses a little extra sugar since the chicken will be in a bento box. Please adjust the amount of sugar to your preference.-It also tastes great if you add some ginger juice.-You can add some vinegar, also (the vinegar prevents the food from spoiling.) Recipe by Yuuyuu0221

Thank you for making this recipe popular! Teriyaki chicken that goes perfectly with rice and is great for lunch boxes. Thanks to the cornstarch, the chicken stays tender, the sauce coats well, and you don’t have to worry about excess liquid.Recipe background:I wanted teriyaki chicken that stays tender even after it cools. This is seasoned just the way I like it!

Amberjack teriyaki is a classic, but salmon teriyaki tastes great even when cold, so it's perfect for bento. Recipe by Yuuyuu0221

My mother used to make this for my bentos a lot.Be careful not to burn it when you are making the reducing the teriyaki sauce. For 2 servings. Recipe by maa1012

This teriyaki bento features delicious sweet and savory sauce that soaks into the rice. Adding a little vinegar makes it lighter and easier to eat, and it also helps preserve the food.Recipe background:I turned the teriyaki chicken I’ve enjoyed since childhood into a bento. *Making this sauce ahead of time is handy for bentos. For eel sauce, see Recipe ID:17818406.*You can also make it delicious with just soy sauce, sake, mirin, and sugar. See Recipe ID:18918995.

This is a burger with sweet and savory teriyaki chicken. The teriyaki sauce and mayonnaise go perfectly together!The story of this recipe: I love teriyaki chicken burgers. Making them at home is more cost-effective, so it has become a staple for me!

Teriyaki sauce from McDonald's is very sweet, but the mayonnaise makes it even sweeter and thicker. But I really love it - Sometimes I really want to eat it.I tried to recreate the Teriyaki flavor.Make sure you fry the chicken breasts quickly over medium heat as it gets hard when over cooked. The coating will slide off if you over touch it when mixing with sauce. Discard the melted mayonnaise (smooth oil) (it's just oily and tasteless). Avoid using low fat mayonnaise as it does not melt well with heat. Recipe by moj

I coated the chicken thigh with katakuriko and fried it so that the flavor would penetrate the meat. Once you add the sauce, it will thicken naturally.Bento side dishes tend to be deep-fried but this one might be a little bit different.If you buy chicken, cut into bite-sized pieces. If you divide the lot into single servings, wrap separately, and freeze to store, you can leave it defrost in the plastic wrap in the morning, and sprinkle it with salt and pepper with it laid out on top of the wrap. You won't need a knife or cutting board. Recipe by Hokkori-no

This is a standard recipe in our home.Step 2: Dusting with sifted flour right before frying will allow the sauce to soak into the meat easier.The sauce also tastes delicious if you add umeboshi.You can make this without yamaimo, too.If you skip the shimeji mushrooms and form the meat into balls, you can use these in a hot pot, which is also delicious. Recipe by Yuuyuu0221

This teriyaki chicken is quick and easy to make, perfect for busy mornings. The sauce uses simple, easy-to-remember ingredients, and of course, it's delicious!About this recipe:It's not something I can really call an invention (^_^;), but I make it often for everyday bento lunches. I aim to make a filling and satisfying main dish.

Turn canned yakitori into a quick bento dish! If you keep canned yakitori on hand, you don’t need to worry about seasoning. Even if you oversleep, you can still make this dish in no time.About this recipe:Making bento every day can be tough—thank you for your hard work! When you’re stuck for ideas or in a rush, this is a great go-to. With just a little extra effort and love, even canned food can become a delicious dish.