BEEF LIVER WITH PEPPERS, ONIONS AND GARLIC MASHED POTATOES
BEEF LIVER WITH PEPPERS, ONIONS AND GARLIC MASHED POTATOES
Cooking Instructions
- 1
GARLIC MASHED POTATOES PREPARATION
Place the potatoes in a deep cooking pot and cover with water and a bit of salt. Bring to a boil, lower the flame, and let them simmer until potatoes are soft. Drain the liquid. Add milk, salt, and pepper to your own taste.
- 2
LIVER AND ONIONS PREPARATION
Remove the liver membrane on the sides and around the vein’s holes. Cut the liver in small strips.
Heat up a frying pan with a bit of vegetable oil and stir-fry the onions, peppers, and garlic together. Reserve in a plate.
- 3
Add a bit of oil to the frying pan ad brown the beef liver. Add, and mix the stir-fry vegetables, salt, soy sauce, red pepper flakes and cilantro. Heat it up and serve with the garlic mashed potatoes.
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