Asparagus with Almond Butter Sauce

I was able to grab some freshly picked asparagus from the organic farmer's market, so I immediately came up with this recipe. You can also check out my blog: innerharmonynutrition.jp (English available.)
If you live in Japan, instead of almond butter, you can use peanut butter. If you want to make your own almond butter, add 2-3 cups of almonds to a food processor and process them patiently for about 13-20 minutes, until they become completely creamy like butter. For 4-6 servings. Recipe by Maxerbear
Asparagus with Almond Butter Sauce
I was able to grab some freshly picked asparagus from the organic farmer's market, so I immediately came up with this recipe. You can also check out my blog: innerharmonynutrition.jp (English available.)
If you live in Japan, instead of almond butter, you can use peanut butter. If you want to make your own almond butter, add 2-3 cups of almonds to a food processor and process them patiently for about 13-20 minutes, until they become completely creamy like butter. For 4-6 servings. Recipe by Maxerbear
Cooking Instructions
- 1
Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
- 2
Immediately immerse asparagus in cold water.
- 3
In a medium bowl, add the almond butter, tamari soy sauce, sugar, lemon juice, and hot water and mix well.
- 4
Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
- 5
Refrigerate for at least a couple of hours.
- 6
Infuse with love and gratitude, and serve!
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