Pork Chops with Pomegranate Sauce
I made 12 thinner chops, because that's what I had on hand. Normally I would do a thicker chop and serve 1 per person. The amount of sauce came out to about 1 Teaspoon per chop.
Pork Chops with Pomegranate Sauce
I made 12 thinner chops, because that's what I had on hand. Normally I would do a thicker chop and serve 1 per person. The amount of sauce came out to about 1 Teaspoon per chop.
Cooking Instructions
- 1
Preheat the oven to 400 F
- 2
Salt and pepper both sides of the pork chops and bake on a baking sheet for 20 minutes, turning over half way through cooking. You could also pan fry the chops on the stovetop for approximately 5-7 minutes per side.
- 3
While the chops are cooking, mix the remaining ingredients in a small sauce pan and cook over medium high heat while stirring. Cook to a thick syrup consistency.
- 4
Let chops rest for a few minutes. Serve the chops with sauce spooned on top.
- 5
I served these with oven roasted potatoes and steamed green beans.
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