定番♡基本のロールキャベツ～クリアスープ 
Classic Stuffed Cabbage Rolls in Clear Soup
This is a classic, simple stuffed cabbage roll recipe.
Photo updated in October 2011!
About this recipe: These are the stuffed cabbage rolls I always make at home.
Classic Stuffed Cabbage Rolls in Clear Soup
This is a classic, simple stuffed cabbage roll recipe.
Photo updated in October 2011!
About this recipe: These are the stuffed cabbage rolls I always make at home.
Cooking Instructions
- 1
Blanch the cabbage leaves briefly. Lightly drain the water and trim the thick parts of the cabbage core to make rolling easier.
- 2
Finely chop the onion and place it in a bowl with the ground meat, beaten egg, breadcrumbs, salt, pepper, and nutmeg. Knead the mixture together.
- 3
Spread out the cabbage leaves and place 1/5 of the meat mixture at the edge. Roll it up once, fold in the sides, and continue rolling. Place seam side down.
- 4
Wrap each roll with a slice of bacon and secure with a toothpick. Make 5 rolls in total.
- 5
Place the rolls seam side down in a pot, add water and bouillon cubes, and bring to a boil. Once boiling, simmer on low heat for about 20 minutes.
- 6
Skim off any scum. Taste and adjust the seasoning with salt and pepper, then it's done.
- 7
Remove the toothpicks, transfer to a plate, and sprinkle with black pepper if desired. Enjoy!
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