Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)

Name: Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
Total time: 18000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chicken broth; 250 gr chicken filet, cut into pieces; 6 shiitake mushrooms, sliced; 2 carrots, peeled and sliced; 2 tbsp chopped celery; 1 tsp salt; Crushed black pepper; 1/2 tsp garlic powder (or garlic paste); dumplings:; 3 tbsp flour; 1/4 tsp parsley flakes; 1/4 tsp salt; 2 tbsp water

Angela Mertoyono @tenshi

In my kitchen!

We Indonesians eat rice all the time. Breakfast, lunch, dinner... sometimes when we are hungry, our "snacks" can be considered full meals by other people. But sometimes we don't feel like eating rice. And I made this instead. My kids still eat this with rice, though!

Angela Mertoyono @tenshi

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Ingredients

2.5 hours

4 servings

1 cupchicken broth
250 grchicken filet, cut into pieces
6shiitake mushrooms, sliced
2carrots, peeled and sliced
2 tbspchopped celery
1 tspsalt
Crushed black pepper
1/2 tspgarlic powder (or garlic paste)
dumplings:
3 tbspflour
1/4 tspparsley flakes
1/4 tspsalt
2 tbspwater

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Steps

2.5 hours

1

Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
2

After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
3

Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
4

After thirty minutes or so, your soup is ready!