ご自宅で！ごまだれのラーメンサラダ 
At Home! Sesame Dressing Ramen Salad
A familiar dish in Hokkaido, known as 'Rasa'.
Make it at home with an even simpler dressing!
This menu is a delightful addition to your table during the hot season.
The origin of this recipe
A menu born in Hokkaido. Recently, it's available at most restaurants, but it seems easy to make at home.
After some research, a simple sesame dressing was perfected!
This alone makes for an incredibly delicious dish. It's also very healthy. Perfect for kids or dinner parties!
Open in Cookpad AppCooking Instructions
- 1
Mix all the dressing ingredients.
In the order of white sesame seeds → sugar → mayonnaise → sesame oil → soy sauce → vinegar. (From granular → gel-like → oil → liquid. Pay attention to the viscosity) - 2
Cut the vegetables into bite-sized pieces.
Use any leftover tomatoes, cucumbers, lettuce, bell peppers, bean sprouts... anything is OK! - 3
Cut the aromatic vegetables as well.
Choose from shiso leaves, myoga, ginger, etc. - 4
Cut the ham into matchsticks. Slice imitation crab diagonally. Quickly boil shrimp and sprinkle with salt. Use whatever you have.
At home, we use leftover tatsuta-age. - 5
Boil fresh noodles until slightly softer than al dente, then cool in ice water. Drain well and toss with a little sesame oil (not included in the ingredient list).
- 6
If using steamed noodles, quickly rinse with hot water to loosen, then cool in ice water and toss with sesame oil.
- 7
Pile the noodles in the center of a large plate, surround with leafy greens and colorful vegetables. Arrange animal-based toppings on top of the noodles.
Feel free to arrange as you like.
- 8
Drizzle the mixed dressing over the visible parts of the noodles to finish.
Serve at the table!
- 9
Another example: a single serving with 0.75 pack of noodles. Less sugar + seasoned with doubanjiang. Lettuce, mizuna, cucumber, cherry tomatoes, imitation crab & Peking duck.
- 10
- 11
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